Inside Hilton’s Quest to Become the Most Valuable Brand in Lodging
CEO Chris Nassetta talks about going public, working with Blackstone, ramping up international development, launching two new brands, rolling out straight-to-room mobile technologies, and...
Eric Danziger Sees Busy Times Ahead for Hampshire
When Eric Danziger, former president and CEO of Wyndham Hotel Group, hit his millionth frequent flyer mile, he had an epiphany. Spending 200 days...
Lodging Execs Share Their Industry Roots, How They Got Ahead
Hospitality is still an industry where the dishwasher can make it to the top—literally. In 2008, Lodging queried dozens of the industry’s top CEOs,...
With Thoughtful Touches, IHG Targets Chinese Travelers
As the former COO of IHG’s Greater China region, Jolyon Bulley has a firm grasp on the explosion of outbound Chinese travelers and what...
Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...