‘This Is Our Time’: AHLAF Scholarship Recipients Plan for a Future in Hospitality
Quanifah Williams and her mother would cook together when she was growing up. Cooking was always a happy part of her day and allowed...
Navigating Choppy Waters
Ron Gorodesky, president and CEO of the hotel management company Refined Hospitality, first entered the hospitality industry as a 12-year-old washing dishes at his...
‘Deliver on Your Promise’: Insights From AAA Inspectors’ ‘Advocacy Visits’ During COVID-19
Throughout its 80-year history, AAA’s Diamond Program has seen a good deal of industry-altering developments that impact the ways in which people travel and...
Checking In: Arranging Relief During the Pandemic
Pulling together during this most unpredictable of times for the hotel industry, a “team of rivals” has formed a joint venture to provide a...
Survey Reveals Hospitality Employees’ Perceptions of Diversity and Inclusion in the Industry
Data consistently shows that across various industries, Black employees are not equally represented at all levels of businesses, particularly in management, where those who...