Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Mystic Marriott Inspired By Local Maritime History
Originally built in 1992, the Mystic Marriott Hotel & Spa recently underwent a major renovation. The lobby, guestrooms, and bar have been completely redesigned...
Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B
In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase...
Transforming Hotel Lobby Retail Into a Compelling Guest Destination
Investments in hotel lobbies have grown significantly over the last few years. Hoteliers are taking time to renovate this area where first impressions are...
IHG Opens Second and Third avid Hotels, Rolls Out New Breakfast Offerings
ATLANTA—IHG's avid hotels brand is continuing its momentum with nearly 50 projects approved for planning or currently under construction and more than 180 avid...
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Virtual Reality Used in Design and Development Of $1.5B Hard Rock Hotel & Casino
SEATTLE - HTC VIVE shared that its VIVE Pro HMDs (virtual reality headset) and the VIVE VR platform were used in the design and...
How Hotel Zetta Amplifies Tech-Forward Guest Experiences
SAN FRANCISCO – Hotel Zetta, a San Francisco hotel managed by Viceroy Hotels & Resorts and owned by Pebblebrook Hotel Trust now features new...
This Week’s Comings & Goings
Julienne Smith has been named senior vice president, development in the Americas region for InterContinental Hotels Group (IHG). Smith will increase the company’s presence...
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