Virgin Hotels Las Vegas Reveals Restaurant Partners
LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, recently announced its roster of restaurant partners. The property, which is...
Hoteliers Transform the Future of In-Room Dining
Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
Pandemic Renews Guests’ Focus on Healthier Eating
The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat.
According...
Three More Hotel Brands Make Cage-Free Egg Commitments
Langham Hospitality Group, Mandarin Oriental, and The Peninsula Hotels each recently released updated sustainability commitments for their properties, including pledging to use only cage-free...
Five Dining-Out Trends to Expect in a Post-Pandemic Society
MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
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Survey: 74 Percent of Hotels Will Lay Off More Employees Without Further Aid
WASHINGTON, D.C. — A new survey of American Hotel & Lodging Association (AHLA) members shows that the 68 percent of hotels have less than...
Diversifying Hotel Distribution Strategies: Insights from the Boutique Lifestyle Digital Summit
Amid the rise of OTAs and an increasingly competitive hospitality space, independent hotels have had to find ways to differentiate their marketing and distribution...
Recovery Patterns From Historical Recessions
Since the start of the COVID-19 pandemic, CBRE has analyzed the operating performance of U.S. hotels during historical economic recessions to estimate the level...
