Epicurean to Open Brand’s Second Location in Atlanta
ATLANTA — Epicurean Atlanta, part of Marriott International’s Autograph Collection, plans to open its doors at 1117 West Peachtree Street in Atlanta's Midtown neighborhood...
Evolving Guest Behavior and Expectations in Hotel F&B in 2021
Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
Six Hotels Opening New F&B Venues
Throughout the COVID-19 pandemic, hotels have rolled out new restaurants, bars, outdoor dining venues, and rooftop hangouts to attract guests and locals and drive...
Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan
Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...
Among Expected F&B Trends for 2020, Oat Milk Holds Water
When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
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Chris Manley and Jeff Blackman Launch Five Senses Hospitality Management
DENVER — Hospitality industry veterans Chris Manley, formerly with Stonebridge Companies, and Jeff Blackman, founder and president of Bedford Lodging, have launched hotel management...
U.S. Hotel Industry Performance Improves in January
HENDERSONVILLE, Tennessee—In January 2021, the U.S. hotel industry showed higher performance levels from the prior month, according to data from STR.
U.S. Hotel Performance
January 2021...
Recovery Radar: What Industry Leaders Are Focused On
Leaders of the 2021 AHLA and AHLA Foundation Boards weighed in on their top priorities in the new year and share with LODGING what...
