Eight Ways Hotels Are Practicing Sustainability This Earth Day

People around the world are celebrating Earth Day, and hotels are no exception. From cleaning up their communities to implementing more environmentally friendly practices,...
Kevin Baker

Checking In With Kevin Baker, Chef Behind Steelpan at Sonesta Fort Lauderdale Beach

Kevin Baker’s fascination with food goes back to his childhood in St. Thomas, Jamaica, when he would watch his parents cook. As he got...
Cambria Washington D.C. Convention Center

Cambria Hotels Partners With Profs and Pints

ROCKVILLE, Md.—Cambria Hotels today announced a collaboration with Profs and Pints. The brand will build on its craft beer program and public spaces by...
12 Stories at Intercontinental Washington, D.C. — The Wharf

11 Hotel Restaurant and Bar Openings of 2019

12 Stories at Intercontinental Washington, D.C. — The Wharf Gerber Group will officially open its first D.C. property when 12 Stories, the newest bar in its...

Uber for Hotel F&B: Live! Casino & Hotel Outside D.C. Rolls Out App-Based Drink...

Door-to-door delivery services in food, transportation, and groceries are more ubiquitous than ever before. The hospitality industry has been tapping into this trend of location-...

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Hotel Triton

Check Out the Lobby in San Francisco’s Hotel Triton

San Francisco’s Hotel Triton has had an eventful couple of years—in 2017, the former Kimpton was purchased by DiNapoli Capital Partners and transformed into...
Hotel Industry Employees

Heart of the House Hospitality Acquires Trillium Hospitality

INDIANAPOLIS—Heart of the House Hospitality has acquired the Hospitality Division of Trillium Staffing with clients in Phoenix, Tampa, and South Florida. The transaction closed...
The Breakers

Pacific6 Revitalizes The Breakers, a Historic Hotel in Long Beach

Long Beach, Calif.—Pacific6, a development firm based in Long Beach, California, is transforming The Breakers, a 100-year-old landmark hotel in the heart of Downtown...

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