10 Hotel Restaurant and Bar Openings To Know
Earlier this year, LODGING spotlighted 11 hotel restaurant and bar openings of the first quarter of 2019. Below are 10 of the latest F&B...
Click of a Button: Apps Offer F&B Options at Properties Without an On-Site Restaurant
For hotels without an on-site F&B option, ensuring guests are able to satisfy morning hunger pangs or midnight munchies can be a challenge. For...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Mystic Marriott Inspired By Local Maritime History
Originally built in 1992, the Mystic Marriott Hotel & Spa recently underwent a major renovation. The lobby, guestrooms, and bar have been completely redesigned...
Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B
In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase...
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Red Roof President Andrew Alexander Reflects on this Year’s Brand Conference
Earlier this month, Red Roof hosted its 2019 Brand Conference in Nashville, Tenn. LODGING caught up with Red Roof’s president, Andrew Alexander, to talk...
Pest Management in Pet-friendly Hotels
Guest expectations continue to rise in the hospitality sector. Consumers not only want to have a luxurious travel experience, they also want to bring...
Noble House Completes $21M Renovation at Hilton San Diego Resort & Spa
San Diego - Noble House Hotels and Resorts, Ltd., a hotel ownership and management group, has completed a $21 million renovation of the Hilton...
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