Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Benchmark To Eliminate Single-Use Plastics
Houston, Texas—Benchmark announced plans to reduce its use of plastics in all 80 of its luxury hotels, resorts, and conference centers starting in 2019. The...
Verdical: Bringing the Farm to the Hotel
As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get closer and...
Cushman & Wakefield Acquires Colicchio Consulting
NEW YORK—Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The acquisition...
Six Ways Hotels Are Helping Guests Celebrate Thanksgiving
Hotels across the United States are offering guests a range of feasting and entertainment options to celebrate Thanksgiving Day. From a traditional Thanksgiving dinner...
13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
Jennifer Connell: Admiring the Art and Science of Hospitality
Throughout her childhood, Jennifer Connell traveled with her family from their home in Mississippi to big convention hotels around the country. She recalls the...
Driftwood Acquisitions & Development Sells SpringHill Suites Altamonte Springs
ORLANDO—Driftwood Acquisitions and Development (DAD) has sold the SpringHill Suites Altamonte Springs, a Marriott-branded, 90-key hotel located 10 miles north of Orlando. The sale...
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