Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Benchmark To Eliminate Single-Use Plastics
Houston, Texas—Benchmark announced plans to reduce its use of plastics in all 80 of its luxury hotels, resorts, and conference centers starting in 2019. The...
Verdical: Bringing the Farm to the Hotel
As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get closer and...
Cushman & Wakefield Acquires Colicchio Consulting
NEW YORK—Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The acquisition...
Six Ways Hotels Are Helping Guests Celebrate Thanksgiving
Hotels across the United States are offering guests a range of feasting and entertainment options to celebrate Thanksgiving Day. From a traditional Thanksgiving dinner...
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Four Proactive Measures To Meet Website Accessibility Standards
Carol C. Lumpkin and Stephanie N. Moot, partners at the Miami office of K&L Gates, advise businesses with websites to take the following steps...
Holiday Inn Houston International Airport Undergoes Renovation
HOUSTON—The Holiday Inn at Houston International Airport has begun a multi-million-dollar renovation. Nearly every inch of the 414-room hotel will be renovated, refreshed, or...
Adria Levtchenko: Building Employee Connections
Many hotels lack a connection between their departments, leading to wasteful habits and minimal communication among staff members. Adria Levtchenko, CEO and co-founder of...
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