Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
The lobby at Hyatt Garden Grove

Five F&B Venue Trends Hotels Can Expect to See in 2019

Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Plastic Straws

Benchmark To Eliminate Single-Use Plastics

Houston, Texas—Benchmark announced plans to reduce its use of plastics in all 80 of its luxury hotels, resorts, and conference centers starting in 2019. The...
Verdical: Bringing the Farm to the Hotel

Verdical: Bringing the Farm to the Hotel

As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get closer and...
Phil Colicchio

Cushman & Wakefield Acquires Colicchio Consulting

NEW YORK—Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The acquisition...
Thanksgiving Dinner

Six Ways Hotels Are Helping Guests Celebrate Thanksgiving

Hotels across the United States are offering guests a range of feasting and entertainment options to celebrate Thanksgiving Day. From a traditional Thanksgiving dinner...

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Hotel website accessibility standards

Four Proactive Measures To Meet Website Accessibility Standards

Carol C. Lumpkin and Stephanie N. Moot, partners at the Miami office of K&L Gates, advise businesses with websites to take the following steps...
Holiday Inn Houston International Airport

Holiday Inn Houston International Airport Undergoes Renovation

HOUSTON—The Holiday Inn at Houston International Airport has begun a multi-million-dollar renovation. Nearly every inch of the 414-room hotel will be renovated, refreshed, or...
Adria Levtchenko

Adria Levtchenko: Building Employee Connections

Many hotels lack a connection between their departments, leading to wasteful habits and minimal communication among staff members. Adria Levtchenko, CEO and co-founder of...

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