Vail Resorts and PepsiCo Plan to Reduce F&B Packaging Waste
BROOMFIELD, Colo. — Vail Resorts and PepsiCo announced an expansion of their longstanding partnership to 18 additional Vail Resorts locations across North America, including...
Three Technology Solutions Designed to Drive Hotel F&B Revenue
Hotel owners and operators are constantly on the lookout for strategies and solutions that help their businesses run more efficiently and cost-effectively while preserving...
Rooftop Retreats: Hotels Open Sky-High Restaurants and Bars This Fall
Rooftop restaurants and bars have grown in popularity in recent years, and as the COVID-19 pandemic prompts more outdoor dining and socialization, these spaces...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Hotels Get Creative With Open-Air Dining
Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
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Mike Deitemeyer Named President and CEO of Aimbridge Hospitality
Third-party hotel management company Aimbridge Hospitality today announced the appointment of Mike Deitemeyer to president and CEO. He will succeed cofounder Dave Johnson, effective...
COVID Relief Now Coalition to Congress: “Economic Relief Can’t Wait”
WASHINGTON, D.C. — The COVID Relief NOW Coalition, a new coalition of more than 300 major public and private sector groups, this week released...
The Castell Project Appoints Tracy L. Prigmore to Board of Directors
ATLANTA — Officials of Castell Project, Inc., a 501(c)(3) nonprofit organization dedicated to accelerating the careers of women professionals in the hospitality industry, today...