Deloitte Survey Finds a Shift in Consumers’ Restaurant Preferences
Deloitte has released the results of its recent survey, "The Restaurant of the Future: A Vision Evolves." Findings of the survey include that almost...
Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic
Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
Aloft Hotels Introduces a Rebooted Breakfast Concept
BETHESDA, Maryland—Aloft Hotels, the brand for music enthusiasts and tech-savvy travelers part of Marriott Bonvoy’s portfolio of 30 brands, announces a rebooted breakfast concept...
Moxy Portland Downtown and Graves Hospitality Create Food Cart Alley
Moxy Portland Downtown and Graves Hospitality announced their search for local chefs to launch their Food Cart Alley. In a neighborhood long known for...
Marriott Begins Rolling Out New Breakfast Program for Four Brands
BETHESDA, Maryland—With travelers back on the road, Marriott Bonvoy unveils a new breakfast program across four brands within its portfolio: Residence Inn by Marriott,...
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Pelham Hotel Announces Interior Renovation Completion
NEW ORLEANS—The 65-room Pelham Hotel in downtown New Orleans announced the completion of an extensive interior renovation, including a redesign of the lobby, guestrooms...
Changes for the Better: GF Hotels & Resorts’ Presidents on Smart Growth Using Talent,...
Among the management companies LODGING recently featured is GF Hotels & Resorts, which recently promoted John Rubino and Vineet Nayyar to assume the presidency...
Microsoft Industry Advisor Dave Moore on Innovating the Travel and Hospitality Space
Dave Moore is part of Microsoft’s U.S. marketing and operations team, serving as the company’s travel and hospitality industry advisor. His goal is to...