Moxy Portland Downtown and Graves Hospitality Create Food Cart Alley
Moxy Portland Downtown and Graves Hospitality announced their search for local chefs to launch their Food Cart Alley. In a neighborhood long known for...
Marriott Begins Rolling Out New Breakfast Program for Four Brands
BETHESDA, Maryland—With travelers back on the road, Marriott Bonvoy unveils a new breakfast program across four brands within its portfolio: Residence Inn by Marriott,...
Four Food and Beverage Trends That Are Here to Stay
The COVID-19 pandemic shifted many operations for the hospitality industry; hotels, restaurants, and more changed traditional ways of providing guest experiences to keep both...
Nutrition and Taste: F&B Factors Consumers Care About Today
The COVID-19 pandemic prompted many to reflect on the importance of their health and wellbeing. In the travel sector, guests are returning to hotels...
JD Power: Guest Satisfaction Declined in F&B and Staff Service
Throughout the pandemic, hotel operators reduced staff and services as they adjusted to reduced demand. Guests often reacted negatively to these changes as evidenced...
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Hutchinson Island Plaza Hotel & Suites Acquired by Innisfree Hotels
HUTCHINSON ISLAND, Florida—Coastal hotel operator Innisfree Hotels, in partnership with RREAF Holdings, announces its acquisition of the Hutchinson Island Plaza Hotel & Suites, formerly...
Tripadvisor Survey Shows U.S. Travelers Will Take a Trip This Winter
NEEDHAM, Massachusetts—As the autumn season wanes, all focus shifts to the holidays, and Tripadvisor's new Winter Travel Index researches where U.S. travelers are heading...
Motel 6: U.S. Holiday Travelers Will be Road Tripping This Winter
DALLAS—Motel 6 released its fourth annual holiday survey, revealing that nearly seven in 10 (70 percent) of those planning to travel for the holidays...
