Beverage Trends to Leverage: Capitalizing on Popular Products and the Latest Service Technologies
With the varied guest preferences hoteliers must try to accommodate, enhancing the breadth of offerings is generally a best practice. A classic example is...
Nobu Debuts at Grand Wailea and Hotel Del Coronado
CORONADO, California, and WAILEA, Hawaii—Grand Wailea, a Waldorf Astoria Resort, and Hotel del Coronado announced the debut of Nobu, bringing Nobu Matsuhisa’s Japanese cuisine...
DoubleTree by Hilton Unveils ‘piebird’ Dining Concept
MCLEAN, Virginia—DoubleTree by Hilton announced an original restaurant and bar concept, piebird, which will begin to roll out to properties across the United States later...
Marriott Bonvoy Announces Partnership With Award-Winning Chef Pati Jinich
PLANTATION, Florida—Marriott Bonvoy announced a partnership with multiple James Beard Award-winning Mexican chef, New York Times best-selling author, and culinary ambassador Pati Jinich. Members will...
Nobu Restaurant Launches at Grand Wailea
MAUI, Hawai'i—Grand Wailea, a Waldorf Astoria Resort, announced the opening of Nobu Grand Wailea Maui. Founded by Chef Nobu Matsuhisa, Robert De Niro, and...
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Dreamscape Hospitality Assumes Management of Three Hotels in Houston
HOUSTON, Texas—Dreamscape Hospitality announced that it has assumed management of three hotels in Houston, Texas.
"We are excited to deepen our presence in Texas through...
Hilton Announces Plans to Debut Spark by Hilton in Puerto Rico
PONCE, Puerto Rico, and MIAMI, Florida—Hilton announced the signing of Spark by Hilton Ponce, marking the upcoming debut of the brand in the Caribbean...
Wyndham Announces Partnership With Cygnett
DELHI—Wyndham Hotels & Resorts announced a new strategic alliance with Cygnett Hotels & Resorts that will not only introduce its La Quinta by Wyndham...
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