Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
Hotel Creates Chef-Assisted Virtual F&B Events
Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
Accommodating Dietary Preferences as Plant-Based Meals Gain Steam
Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Six Ways Hoteliers Can Reenergize Their Breakfast Area
A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
Hotel Revival Baltimore Offers Pop-Up Space to Local Vendors and Free Lunches to its...
As businesses around the country close their doors in response to the COVID-19 pandemic, Hotel Revival Baltimore, a Joie de Vivre Hotel, is asking...
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UPDATED: Industry Conferences Postpone, Cancel, and Go Virtual With Events
In light of the COVID-19 outbreak and recommendations from public health officials, several industry conferences have announced cancellations or rescheduled dates. The list below...
HFTP Shifts to Virtual Events This Fall With Cyber HITEC
On July 13, Hospitality Financial and Technology Professionals (HFTP) announced that October's "Best of HFTP" in-person events will pivot to the virtual "Cyber HITEC."...
Park Inn by Radisson Florence Among the Brand’s First U.S. New-Builds
MINNEAPOLIS — Park Inn by Radisson recently announced the opening of its latest property: Park Inn by Radisson Florence in Florence, S.C. This marks...
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