Wyndham Reduces Breakfast Requirements for Economy Brands
Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
Standing Up and Out with a Cup of Joe
The very idea of standing out in a crowd—actually, just being in a crowd—seems unthinkable in these days of social distancing. However, there are...
Bennigan’s Brings Virtual Kitchen Concept to Hotels
DALLAS — Bennigan’s announced plans to bring its virtual kitchen concept to the hospitality industry. In February, the casual dining brand opened its Bennigan’s...
Check Out: The Don CeSar Lobby Bar
In January, The Don CeSar unveiled the results of a three-year renovation. The property’s updated design pays homage to its 93-year history and creates...
Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’
CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
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Sheraton Kona Resort & Spa to be Acquired by Outrigger Hospitality Group
HONOLULU—Outrigger Hospitality Group has revived its plan to acquire ownership of Sheraton Kona Resort & Spa at Keauhou Bay, a 509-room property in a...
avid hotels and Candlewood Suites Dual-Brand Prototype Unveiled by IHG
IHG Hotels & Resorts (IHG) has unveiled a new, dual-branded prototype, combining the fast-growing avid hotels brand and extended stay brand Candlewood Suites. The...
Industry Establishes Arne Sorenson Social Impact Leadership Award
LOS ANGELES—The American Hotel & Lodging Association (AHLA), The American Hotel & Lodging Foundation, and The BHN Group announced a new award to recognize...
