Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
Katherine Lugar Discusses Key Initatives, Airbnb, and More
It’s been an incredible year for the industry: record growth, occupancy, and hiring, says Katherine Lugar, president and CEO of the American Hotel and...
Environmentalism, Smart Business Converge With IHG’s Green Engage Program
As of Jan. 1, IHG will provide access to Green Engage, its online environmental platform, at no charge, said Kirk Kinsell, president of the...
NYLO CEO Focused on Choosing the Right Projects
When Michael Mueller left Starwood Hotels & Resorts to found Dallas-based NYLO Hotels in 2004, the boutique segment was in its early stages of...
Hotels Work to Give New Hires a Leg Up
Hiring the right people is a given; making sure they grow and thrive in their jobs is even more important—and that’s why hotel companies...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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