Ask Anthony Melchiorri

Ask Anthony: What Can Hoteliers Do About Rising Expenses?

Anthony Melchiorri, hotel fixer and host of Travel Channel’s Hotel Impossible, loves dishing out advice. From sharing best practices to tackling operational issues, he’s here to...
Hotel front desk

Hoteliers’ Responsibilities to Guests and Employees During COVID-19

The COVID-19 pandemic has quickly impacted businesses and people across the hospitality industry, closing hotels nationwide and causing massive layoffs. The hotels that remain...
bell at the front desk

Labor and Employment Attorneys Answer Three COVID-19 Questions

On March 11, 2020, the World Health Organization declared COVID-19 to be a pandemic. The hospitality and lodging industry is experiencing unique challenges during...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Virus-killing robots in action. Photo courtesy of the Westin Houston Medical Center

Hotel Adds Virus-Killing Robots to its Cleaning Protocol

Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million...

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Comings and Goings

This Week’s Comings and Goings

Erica Hageman is now Aimbridge Hospitality's chief government affairs officer, a newly-created role. In this position, Hageman is advocating for Aimbridge’s hotel owners in...
David Steffen

Workplace Law Specialist on Employment Dilemmas During COVID-19

As a partner in the workplace law firm Constangy, Brooks, Smith & Prophete, David P. Steffen has represented workplace clients in both state and...
For Sale sign

Five Ways Brokers Work With Hoteliers to Close a Deal

The process of selling or purchasing a hotel can be daunting. Ed James, managing principal at Mumford Company, a full-service hospitality brokerage advisory firm,...

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