How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Hotel Adds Virus-Killing Robots to its Cleaning Protocol
Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million...
Spoken Word: Voice Technology Does It for Guests
In-room entertainment solutions are becoming increasingly more sophisticated. Now, hotels are offering formerly out-of-reach technology like casting, streaming, and voice control for guests looking...
Kalibri Labs: Brand.com Costs Decline in January
ROCKVILLE, Md. — The Brand.com channel continues to improve in profitability metrics, including growth in overall contribution and declining costs per booking, according to...
Hubert Viriot on Growing YOTEL’s U.S. Footprint and Catering to Today’s Travelers
YOTEL, a global hotel brand that aims to redefine luxury hospitality with technology, space-saving design, and a more affordable price-point, is rapidly scaling its...
Most Popular
UPDATED: How Hotel Brands Are Responding to COVID-19
Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services...
Twin River Casino Hotel in Rhode Island Transforms into COVID-19 Testing Site
PROVIDENCE, R.I. — Twin River Casino Hotel in Lincoln, Rhode Island, is now serving as a drive-through site for the rapid COVID-19 tests.
According to...
How the Hurricane Cycle Affects Hotel Demand
Many factors can influence the demand for hotel rooms, but weather-related events have the potential for a stronger impact than others. In particular, hurricanes...
Our View
