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Boost sales by tapping into new breakfast trends

Discover how your customers are shaking up breakfast! By incorporating the latest food trends into your operation, you can satisfy their cravings and keep...

Unlocking Innovation 

When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to...

Five Questions Hoteliers Should Ask About In-Room Entertainment

Strive to offer guests the same entertainment experience they enjoy at home. Fill out the form below to see how. By clicking "Submit," I acknowledge and...

Build A Better Menu: Solving the Profit vs. Price Puzzle

A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will...

Straight From the Source: Chef John Csukor

https://youtu.be/8nptPtwi9Q4 From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as...
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Sign of the Times: ‘AI-Powered Hotel’ Debuts This Spring

A clear sign of the inroads AI is making into the hospitality industry, the Otonomus Hotel is set to open in Las Vegas, Nevada,...

Signature Inn Berkeley Opens

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of Signature Inn Berkeley, a 29-room, upper-economy property located in Berkeley, California. The hotel is near...
credit transactions

Peachtree Group Increases Credit Transaction Volume

ATLANTA—Peachtree Group deployed $1.6 billion in credit transactions in 2024, marking a 54 percent increase from 2023. This growth shows Peachtree’s reach in private...
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