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Build A Better Menu: Solving the Profit vs. Price Puzzle

A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will...

Straight From the Source: Chef John Csukor

https://youtu.be/8nptPtwi9Q4 From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as...

Top Trends for Hospitality-driven Businesses

Food & beverage has always been a critical part of the hospitality experience, but in an increasingly competitive landscape providing the right experience can...

Bringing Digital Entertainment Into Focus for Hoteliers

As the digital entertainment journey continues to evolve within the hospitality space, hoteliers are faced with more complex decisions than ever before about exactly...
women traveler, check in or paying at front desk. Her receiving a hotel room key from Customer service representative.

The Power of Personalization

According to a 2021 McKinsey & Company report, companies who excel at personalization generate 40 percent more revenue from those activities than companies who...
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Davidson Hospitality Group Recommits to Sustainability

ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants

Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio

BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
Boston Harbor

JLL Arranges Sale of Hilton Back Bay Hotel

BOSTON—JLL’s Hotels & Hospitality Group announced that it arranged the $171 million sale of the Hilton Back Bay hotel, a 390-key hotel in Boston. JLL...
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