Hotel Marcel Becomes First Passive House Certified Property in the United States
Category: Industry News, Sustainability
When architect and developer Bruce Redman Becker envisioned the opportunity to create Hotel Marcel New Haven, Tapestry Collection by Hilton, which opened in May 2022, he set a goal to create a hotel that operated fully on renewable energy, without any use of fossil fuels. That vision is now a reality and Hotel Marcel has also become the first Passive House-certified hotel in the country. The Passive House certification, managed by Passive House Institute (PHI),
What is your opinion on the current state and future of hotel development? The hotel industry is in the midst of a period of significant growth, with new builds and conversions on the rise. In the United States, there are currently over 1,000 hotels in the development pipeline, and this number is expected to grow in the coming years. Several factors are driving this growth, including a strong demand for hotel rooms, the rising popularity
PALMA, Spain—Hotelbeds formed a new partnership to provide Hopper access to its portfolio of 300,000 hotels across 195 countries. The agreement enables Hotelbeds to grow its business in the United States while opening up new markets for Hopper. Data from the U.S. International Trade Administration reports that total travel and tourism output was valued at $1.7 trillion in 2021. “This new partnership will help us expand our footprint further in the dynamic U.S. market,” said
This Week’s Comings & Goings
Category: Comings & Goings, People
Thompson Atlanta-Buckhead announced Donte Johnson as general manager. Johnson has worked for over 22 years in the hospitality industry, managing properties across markets including Washington D.C., Miami, Baltimore, and Atlanta. Shashi Hotel Mountain View announced the appointment of Justin Rodriguez as general manager. Rodriguez has been with Shashi Group since 2019, where he previously held the role of director of food and beverage. The Sebastian–Vail has welcomed John D’Angelo as general manager. In his role,
Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director, Valor Hospitality, detailed some of the ways that the restaurant industry is seeking to create more memorable impressions on diners, and the same trends are reflected in hotel dining. With awareness of these directions, hoteliers can ensure their dining experiences deliver on current guest expectations. A design-forward approach Restaurant design and
