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Hotel front-desk staff member checking in a guest while wearing a face mask

Getting the Most Value Out of Every Guest Booking and Stay

In what is sure to be another year of change, hoteliers have to consider new ways to maximize guest value across all available revenue...
A mural at Hotel Chicago West Loop by Feral Grin

Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’

CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
C3 Kitchen (Credit: Mason Adams)

C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall

C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...
The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
healthy eating

Pandemic Renews Guests’ Focus on Healthier Eating

The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat. According...