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post-pandemic

Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
Aloft Hotels

Aloft Hotels Introduces a Rebooted Breakfast Concept

BETHESDA, Maryland—Aloft Hotels, the brand for music enthusiasts and tech-savvy travelers part of Marriott Bonvoy’s portfolio of 30 brands, announces a rebooted breakfast concept...
Moxy Portland Downtown

Moxy Portland Downtown and Graves Hospitality Create Food Cart Alley

Moxy Portland Downtown and Graves Hospitality announced their search for local chefs to launch their Food Cart Alley. In a neighborhood long known for...
new breakfast program

Marriott Begins Rolling Out New Breakfast Program for Four Brands

BETHESDA, Maryland—With travelers back on the road, Marriott Bonvoy unveils a new breakfast program across four brands within its portfolio: Residence Inn by Marriott,...
breakfast

Nutrition and Taste: F&B Factors Consumers Care About Today

The COVID-19 pandemic prompted many to reflect on the importance of their health and wellbeing. In the travel sector, guests are returning to hotels...