Three More Hotel Brands Make Cage-Free Egg Commitments
Langham Hospitality Group, Mandarin Oriental, and The Peninsula Hotels each recently released updated sustainability commitments for their properties, including pledging to use only cage-free...
JJ Steeley of Carbon Lighthouse on Positioning Hotels for Recovery and an Energy-Efficient Future
Throughout this year’s slowdowns, hoteliers have taken time to reevaluate their operations, considering technology and protocols that could help ensure the health of their...
The Venetian Resort Pilots Recycling Program to Keep Face Masks Out of Landfills
LAS VEGAS — The Venetian Resort announced this week the expansion of its Sands ECO360 recycling efforts as the first Las Vegas-based property, and...
Four Things to Know About Designing Sustainable Waterfront Hotels
Few settings are as appealing for travelers to kick back, celebrate, and soak up nature’s beauty than a hotel by the water. That’s no...
How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
