Ask Anthony: Diversity and Inclusion in Today’s Hospitality Industry
What is your take on diversity and inclusion in today’s hospitality industry?
In the hospitality industry, we’re in the business of creating memorable experiences for...
Next-Level Retention: First Hospitality Goes the Extra Mile for Employee Engagement
LODGING was LIVE at the 2023 NYU International Hospitality Industry Investment Conference. Find our show coverage here.
In an exclusive interview with LODGING at the 45th...
The Alliance for Hospitality Equity and Diversity and Cornell Hotel School Alumni Join Forces...
MIAMI, Fla. — Over the past two years, 36 alumni from the Cornell University Nolan School of Hotel Administration have come together to develop...
Four Areas of Focus for Attracting and Retaining Talent
In the current landscape, the hospitality industry is focused on both the good news and the bad news. The good news is the summer...
Leaning into Labor: Thom Geshay on Davidson’s Approaches to Bulking Up and Diversifying the...
Speaking with LODGING at ALIS 2022 shortly after becoming CEO and president of Davidson Hospitality Group, where he’s spent his entire 34-year career, Thom...
Most Popular
5 Best Practices for an Ideal Franchisor–Franchisee Relationship
As the EVP of franchise operations for My Place Hotels, a leading hotel franchise company, I’ve learned that the franchisor–franchisee relationship is key to...
InterContinental Indianapolis Opens Following Property Redevelopment
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, has opened its newest property, InterContinental Indianapolis. Located in the...
Global Table by Sonesta Becomes Company’s Newest Food & Beverage Program
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the launch of Global Table by Sonesta, an initiative set to debut in 2025 across select full-service Sonesta...
Advertisement