Room for Improvement: Recovering a Distressed Hotel
Andria and Bruce Lewis are used to taking over bank-owned properties. Through their company, Lewis Properties, the couple has recovered several retail and office...
Benchmarking Energy and Water Use
At the Lodging Green and Sustainability Conference and Expo in Dallas, experts discussed the ins and outs of energy and water efficiency audits. Here...
Grand Traverse Resort’s Triple-Threat Marketing Approach
Through its Barefoot Lifestyle brand, Grand Traverse Resort and Spa in Acme, Mich., has developed a marketing approach that’s generating buzz far beyond state lines.
Cintas Offers Fire Safety Tips
CINCINNATI—According to the U.S. Fire Administration (USFA), almost 6,000 commercial kitchen fires are reported each year, resulting in an average of 75 injuries and...
JW Marriott Chicago Adds Gluten-Free and Vegetarian Items
CHICAGO—With a nod toward more mindful eating while traveling, the JW Marriott Chicago has added more healthful options to Lobby Lounge and in-room dining...
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AHLA’s ForWard Hosts Virtual Fireside Chat on the Challenges of Working from Home
Like many industry conferences, the American Hotel & Lodging Association’s 2020 ForWard: Women Advancing Hospitality conference was postponed due to COVID-19 concerns, and plans...
STR: U.S. Hotel Occupancy Continues to Tick Up
HENDERSONVILLE, Tenn. — U.S. hotel performance data for the week of June 21-27, 2020, showed another small rise from previous weeks and less severe...
Cybersecurity Checklist: Six Best Practices for Hotels
From travel cancellations to layoffs and furloughs for employees, the impact of quarantine orders and COVID-19 best practices included dramatic reductions in hotel and...
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