A Proactive Approach to Pest Control
In the hospitality industry, pest sightings are a detrimental hit to businesses’ reputations and bottom lines. Knowing how to proactively avoid pests is critical...
Don’t Let Pests Be Guests: Five Ways to Prevent Infestations During COVID
In the wake of COVID-19, hoteliers now face operational changes aimed at preserving guest safety. This is especially true when it comes to servicing...
How Removing Touchpoints Can Open the Door to Pests
Hoteliers reopening their doors amid the pandemic are reworking their procedures to ensure guests and employees are safe. From utilizing mobile check-in and key...
Less Foot Traffic and Fewer Food Sources Embolden Pests During COVID-19
Apparently rats, insects, and other unwelcome hotel visitors didn’t get the memo about social distancing. As entomologist Michael Bentley, director of education and training...
Eight Hot Spots for Bird Activity on Hotel Properties
Nothing spoils a guest's stay at a hotel faster than pests. That usually conjures images of insects and rodents in people's minds; however, hoteliers...
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Banyan Tree Management Relaunches as Aperture Hotels
ATLANTA—Officials of the former Banyan Tree Management announced that the company has relaunched as Aperture Hotels. The new company will continue to provide hotel...
The Holman Riverfront Park Hotel, Tapestry Collection by Hilton, Opens
SALEM, Oregon—Hilton announced the opening of the Holman Riverfront Park Hotel, Tapestry Collection by Hilton, in Salem, Oregon. The seven-story hotel, developed by Sturgeon...
Branching Out: CoralTree President Tom Luersen’s Journey From Cutting Grass to Cutting Deals and...
Like many in the hospitality business, CoralTree Hospitality Group President Tom Luersen grew up in the industry. In his case, that formative experience was...
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