Five Strategies to Help Hoteliers Rebound from a Global Crisis
The idea of hospitality is centered around bringing together people, places, and possibilities. With that said, when an unexpected pandemic like COVID-19 shocks the...
Mind Your T’s and C’s: COVID-19 Terms and Conditions for Hotels
After many agonizing months of the COVID-19 pandemic causing closures and record-low occupancy rates, hotel owners and operators finally can begin reopening and welcoming...
Financing Experts on Preparing for a New Normal
There is nearly universal agreement that these are indeed the darkest of days for the hospitality industry, as the entire world struggles with the...
Nine Steps for Communicating a Hotel’s Reopening
By mid-March, more than 4,953 U.S. hotels and 16.2 percent of rooms had closed or been converted for other uses due to COVID-19, according...
Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
