Rebound, Crisis Recovery

Five Strategies to Help Hoteliers Rebound from a Global Crisis

The idea of hospitality is centered around bringing together people, places, and possibilities. With that said, when an unexpected pandemic like COVID-19 shocks the...
Terms and conditions

Mind Your T’s and C’s: COVID-19 Terms and Conditions for Hotels

After many agonizing months of the COVID-19 pandemic causing closures and record-low occupancy rates, hotel owners and operators finally can begin reopening and welcoming...
COVID-19 finance

Financing Experts on Preparing for a New Normal

There is nearly universal agreement that these are indeed the darkest of days for the hospitality industry, as the entire world struggles with the...
reopening

Nine Steps for Communicating a Hotel’s Reopening

By mid-March, more than 4,953 U.S. hotels and 16.2 percent of rooms had closed or been converted for other uses due to COVID-19, according...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
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