Hoteliers’ Responsibilities to Guests and Employees During COVID-19
The COVID-19 pandemic has quickly impacted businesses and people across the hospitality industry, closing hotels nationwide and causing massive layoffs. The hotels that remain...
Labor and Employment Attorneys Answer Three COVID-19 Questions
On March 11, 2020, the World Health Organization declared COVID-19 to be a pandemic. The hospitality and lodging industry is experiencing unique challenges during...
How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Preventing the Spread of COVID-19 in Hotels
As hotels prepare for the spread of COVID-19, there are some precautions managers and staff can take to improve guest and employee health and...
Be Prepared: A Five-Step Approach for Creating a Plan That Prioritizes Guest Safety
All hotels—from bed and breakfasts and transient highway hotels to downtown convention centers and luxury properties—need to have safety protocols in place. Below is...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
