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Christine Killion

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Christine Killion is the digital editor of LODGING.
Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to declining occupancy and to protect the health of their guests...
For Sale sign

Five Ways Brokers Work With Hoteliers to Close a Deal

The process of selling or purchasing a hotel can be daunting. Ed James, managing principal at Mumford Company, a full-service hospitality brokerage advisory firm, says that one of the biggest benefits of working with...
We Travel Forward

We Travel Forward Encourages Guests to Purchase Hotel Experiences Now and Redeem Later

As travel industry expert Amy Ogden watched hotels around the world pause their operations during COVID-19, she knew that it was critical for their businesses to receive support now so that they could continue...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she is focused on driving food and beverage strategies in hotel,...
Virus-killing robots in action. Photo courtesy of the Westin Houston Medical Center

Hotel Adds Virus-Killing Robots to its Cleaning Protocol

Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million annual visitors, is the new Westin Houston Medical Center. The...
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