Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Tips for Deep Cleaning a Hotel Guestroom
For many hotels, the slower winter months are a perfect time to ramp up deep cleaning efforts in guestrooms. Deep cleaning is the process...
How to Calculate Housekeeping Times
Time is money. For the lodging industry, this is especially applicable when it comes to cleaning costs. Many facility managers assume they can multiply...
The Room Key: How To Handle an Angry Guest
The Room Key is LODGING's advice column for hoteliers, managers, and team members at all levels of hospitality. Experts will answer questions on everything from...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
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HITEC Update: Eight Hotel Tech Launches and Integrations
SONIFI Introduces SORA, Partners With NEOU and TraknProtect
SONIFI Solutions has introduced its new SORA platform, a visual complement to a guest's overall stay that...
RLH Corporation Launches AI Virtual Agent for Central Reservations
DENVER—RLH Corporation announced today that the company has deployed an industry-first artificial intelligence (AI) virtual agent for central reservations to support all of its...
TownePlace Suites by Marriott Opens in Marion, Iowa
Marion, Iowa—Marriott International’s TownePlace Suites by Marriott Cedar Rapids/Marion is now open for business. The new hotel will operate as a Marriott franchise owned...
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