Food Halls: The Next Wave of Hotel F&B?
Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Happy Hour for Kids? Holiday Inn’s Brand Head Explains
For the second year, Holiday Inn is sponsoring a “happy hour” for its youngest guests. As described by Rebecca Indarte, brand head of Holiday...
Hilton Garden Inn Engages Guests and Staff to Enhance F&B
Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio
While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Putting an Upscale Flair on Economy Dining
Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...
Most Popular
IHG’s avid hotels Grows With New Openings and 200 Properties in the Pipeline
IHG’s avid hotels brand continues to grow throughout the Americas with multiple new openings and more than 200 properties in the development pipeline, including...
First Compass by Margaritaville Opens in Anna Maria Sound, Florida
Anna Maria Island, Fla. — On July 15, the first Compass by Margaritaville, Compass Hotel Anna Maria Sound, will open as the newest addition...
Seven Hotel CEOs on Navigating the COVID-19 Crisis
During last month's NYU International Hospitality Industry Investment Conference Virtual Hospitality CEOs Check-In Panel moderated by the conference's chair, Jonathan M. Tisch, chairman and...
Our View
