The Cosmopolitan of Las Vegas Block 16 Food Hall - Photo credit: Jeff Green

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
IHG Chocolate Milk Happy Hour

Happy Hour for Kids? Holiday Inn’s Brand Head Explains

For the second year, Holiday Inn is sponsoring a “happy hour” for its youngest guests. As described by Rebecca Indarte, brand head of Holiday...
Hilton Garden Inn - Chipotle BLT Flatbread

Hilton Garden Inn Engages Guests and Staff to Enhance F&B

Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
Sustainable Seafood

How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio

While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Avanti Palms Resort Economy Dining

Putting an Upscale Flair on Economy Dining

Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...

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avid hotel Denver Airport Area

IHG’s avid hotels Grows With New Openings and 200 Properties in the Pipeline

IHG’s avid hotels brand continues to grow throughout the Americas with multiple new openings and more than 200 properties in the development pipeline, including...
Compass Hotel Anna Maria Sound

First Compass by Margaritaville Opens in Anna Maria Sound, Florida

Anna Maria Island, Fla. — On July 15, the first Compass by Margaritaville, Compass Hotel Anna Maria Sound, will open as the newest addition...
Navigating COVID-19 crisis

Seven Hotel CEOs on Navigating the COVID-19 Crisis

During last month's NYU International Hospitality Industry Investment Conference Virtual Hospitality CEOs Check-In Panel moderated by the conference's chair, Jonathan M. Tisch, chairman and...

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