Hilton Garden Inn - Chipotle BLT Flatbread

Hilton Garden Inn Engages Guests and Staff to Enhance F&B

Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
Sustainable Seafood

How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio

While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Avanti Palms Resort Economy Dining

Putting an Upscale Flair on Economy Dining

Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...

F&B Management Strategies That Help Drive Revenue

When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
F&B profits

Shifts in Revenue and Expenses Boost Hotel F&B Profits

Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...

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HSMAI Marketing Strategy Conference

Exploring New Trends in Hospitality Marketing at HSMAI’s 2020 Marketing Strategy Conference

It’s a new year and, while hotel marketers face many of the same recurring issues, 2020 is expected to present both new challenges and...
BEI San Francisco

BEI San Francisco Completes $30 Million Renovation of the Lifestyle Brand’s First U.S. Location

SAN FRANCISCO — BEI San Francisco, formerly the Holiday Inn San Francisco-Civic Center, recently completed its top-to-bottom $30 million renovation. One year ago, the...

Checking in With RLH Corporation’s John Russell and Harry Sladich

In November, Greg Mount resigned from his position as CEO of RLH Corporation. In December, the company named industry veteran John Russell interim CEO,...

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