Hilton Garden Inn Engages Guests and Staff to Enhance F&B
Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio
While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Putting an Upscale Flair on Economy Dining
Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...
F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
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Exploring New Trends in Hospitality Marketing at HSMAI’s 2020 Marketing Strategy Conference
It’s a new year and, while hotel marketers face many of the same recurring issues, 2020 is expected to present both new challenges and...
BEI San Francisco Completes $30 Million Renovation of the Lifestyle Brand’s First U.S. Location
SAN FRANCISCO — BEI San Francisco, formerly the Holiday Inn San Francisco-Civic Center, recently completed its top-to-bottom $30 million renovation. One year ago, the...
Checking in With RLH Corporation’s John Russell and Harry Sladich
In November, Greg Mount resigned from his position as CEO of RLH Corporation. In December, the company named industry veteran John Russell interim CEO,...
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