kids menu

Catering to Kids in Hotel F&B

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Food waste

IHG Uses AI To Track and Reduce Food Waste in Hotels

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
A healthy buffet — catering for a wellness-focused meeting or event

Four Wellness-Centered Recommendations for Meetings in 2019

DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...
Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
The lobby at Hyatt Garden Grove

Five F&B Venue Trends Hotels Can Expect to See in 2019

Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...

Most Popular

Meeting attendees wear face masks

Dimension Development Updates Meeting Offerings With Meet Hybrid

NATCHITOCHES, La. – With the vast majority of event professionals believing that hybrid events will become the new normal, combining the best of digital...
Marianne Balfe Q&A

Environmentally Conscious: Marianne Balfe on Highgate’s Sustainability Efforts

Environmentally friendly efforts have been at the forefront of the hotel industry in recent years, but “sustainability isn’t a new concept for Highgate,” says...
Money puzzle

STR: U.S. GOPPAR Reached 50 Percent of Comparable 2019 Levels

BROOMFIELD, Colorado — Gross operated profit reached 50 percent of the comparable 2019 level, according to STR‘s March 2021 monthly profit and loss data...
CLOSE
CLOSE