Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
Hotels Step Up to Feed Their Communities During COVID-19
As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...
How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Four Tips for Maintaining Hotel Restaurant Equipment
Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
The Indigo Road Hospitality Group Ventures Into Hotel Management
ATLANTA — The Indigo Road Hospitality Group, a Charleston, S.C.-based restaurant group that owns and operates 24 restaurants throughout the Southeast, is venturing into...
