How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Four Tips for Maintaining Hotel Restaurant Equipment
Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
The Indigo Road Hospitality Group Ventures Into Hotel Management
ATLANTA — The Indigo Road Hospitality Group, a Charleston, S.C.-based restaurant group that owns and operates 24 restaurants throughout the Southeast, is venturing into...
Three Hotels With Newly Opened Restaurants
Kostali at The Gwen in Chicago
Inspired by the countries that hug the Mediterranean Sea, Kostali—“coastal” in Maltese—opened in December in the fifth-floor lobby of...
Check Out The DAYTONA’s Blue Flame Bar
Steps away from the Daytona International Speedway sits The DAYTONA, an Autograph Collection hotel inspired by the city’s motorsports history. Boasting a rotating wheel...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
