Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste
According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted. About 40...
Check Out: Gurney Star Island Resort & Marina Ballroom
Found on the shores of Lake Montauk, Gurney Star Island Resort & Marina is a luxury property with 15 acres of grounds and the...
Nine Ways Technology Boosts Efficiency and Reduces Waste in Hotel Kitchens
The hospitality industry strives to provide exceptional customer service, a healthy and safe environment, and attention to even the smallest details. Now, technologies are...
10 Hotel Restaurant and Bar Openings To Know
Earlier this year, LODGING spotlighted 11 hotel restaurant and bar openings of the first quarter of 2019. Below are 10 of the latest F&B...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...