JW Marriott Indianapolis Announces Opening Date for Dean’s Steak & Seafood
INDIANAPOLIS, Indiana—JW Marriott Indianapolis announced that Dean’s Steak & Seafood, the new restaurant in the hotel, will officially welcome guests on Thursday, Nov. 6.
General...
The REMI Scottsdale, Autograph Collection, Debuts Four Culinary Experiences
SCOTTSDALE, Arizona—The REMI Scottsdale, Autograph Collection, highlighted its four food and beverage destinations following its recent opening. Alliance Hospitality Group led the curation with assistance...
OpenTable and KAYAK Debut List of the Top 100 Hotel Restaurants in America
SAN FRANCISCO, California, and STAMFORD, Connecticut—OpenTable and KAYAK unveiled their first-ever list of the Top 100 Hotel Restaurants in America, based on diner insights....
Nobu Restaurant Launches at Grand Wailea
MAUI, Hawai'i—Grand Wailea, a Waldorf Astoria Resort, announced the opening of Nobu Grand Wailea Maui. Founded by Chef Nobu Matsuhisa, Robert De Niro, and...
Conrad New York Downtown Opens Rooftop Bar Leonessa
NEW YORK—Conrad New York Downtown announced the transformation of its 16th-floor rooftop space into Leonessa, an Italian-inspired cocktail bar created in partnership with Ariel...
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Duetto Announces Global Summit on Hotel Profitability and Revenue Performance
SAN FRANCISCO, California—Duetto announced its first global event: PERFORM, a summit dedicated to revenue and profit performance for hotels. The event will take place...
Dry Creek Inn, MOD Collection by Sonesta, Opens in Healdsburg, California
NEWTON, Massachusetts—Sonesta International Hotels Corporation (Sonesta) announced the opening of Dry Creek Inn, MOD Collection by Sonesta, a 103-room hotel in Healdsburg, California.
“We are...
Hyatt Appoints Jason Ballard as Global Brand Leader of Essentials Portfolio
CHICAGO, Illinois—Hyatt Hotels Corporation detailed the growth of its Essentials portfolio with several milestones, including signing more than 20 new Hyatt Select deals in...
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