Hilton Garden Inn Engages Guests and Staff to Enhance F&B
Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio
While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Putting an Upscale Flair on Economy Dining
Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...
F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
Hotels Serve Up a Better Cup of Joe with High-Quality Coffee
For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon...
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W Hotels Makes Music With Perfume Genius To Benefit Immigration Equality
NEW YORK – W Hotels Worldwide has announced the second phase of the brand's newest music initiative, W Records, with the addition of Matador...
NYU Jonathan M. Tisch Center of Hospitality Creates MS in Event Management
NEW YORK—Over the past two decades, the event industry has undergone a period of rapid growth. As the field has evolved, the need for...
The Evelyn Hotel Completes Guestroom and Public Space Renovation
NEW YORK—Officially relaunching on November 14, 2018, The Evelyn Hotel, part of Triumph Hotels, will emerge from an extensive multimillion-dollar renovation bringing a new...
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