My Place Hotels of America Announces Partnership With Grubhub
ABERDEEN, South Dakota—My Place Hotels of America is partnering with Grubhub for guests’ dining experience at its hotels. Guests of My Place Hotels can...
Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue
While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...
A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...
For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
Marriott Begins Rolling Out New Breakfast Program for Four Brands
BETHESDA, Maryland—With travelers back on the road, Marriott Bonvoy unveils a new breakfast program across four brands within its portfolio: Residence Inn by Marriott,...
JD Power: Guest Satisfaction Declined in F&B and Staff Service
Throughout the pandemic, hotel operators reduced staff and services as they adjusted to reduced demand. Guests often reacted negatively to these changes as evidenced...
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Dreamscape Hospitality Assumes Management of Three Hotels in Houston
HOUSTON, Texas—Dreamscape Hospitality announced that it has assumed management of three hotels in Houston, Texas.
"We are excited to deepen our presence in Texas through...
Hilton Announces Plans to Debut Spark by Hilton in Puerto Rico
PONCE, Puerto Rico, and MIAMI, Florida—Hilton announced the signing of Spark by Hilton Ponce, marking the upcoming debut of the brand in the Caribbean...
Wyndham Announces Partnership With Cygnett
DELHI—Wyndham Hotels & Resorts announced a new strategic alliance with Cygnett Hotels & Resorts that will not only introduce its La Quinta by Wyndham...
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