Focus on F&B: Indigo Road’s New Lodging & Lifestyle Adventures Division Launches Two Boutique...
At the recent Americas Lodging Investment Summit (ALIS), LODGING caught up with restauranteur Steve Palmer, the managing partner of the hospitality and consulting company...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
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RLH Corporation Hosts 2020 Virtual Conference and Expo
Last week, RLH Corporation hosted its 2020 Virtual Conference and Expo. The two-day event, which had the theme “United We Roar,” offered educational sessions,...
Third-Largest TownePlace Suites Opens in Nashville’s Capitol District
NASHVILLE — A joint venture development between Chicago-based The Gettys Group and Deep Cove Partners announced the grand opening of the TownePlace Suites by...
Navigating Choppy Waters
Ron Gorodesky, president and CEO of the hotel management company Refined Hospitality, first entered the hospitality industry as a 12-year-old washing dishes at his...