How Changes in Hotel Revenues Suggest Changes in Guest Preferences

From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...

BENCHMARK’s Top 10 2020 Dining Trends

The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
kids menu

Catering to Kids in Hotel F&B

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Food waste

IHG Uses AI To Track and Reduce Food Waste in Hotels

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
A healthy buffet — catering for a wellness-focused meeting or event

Four Wellness-Centered Recommendations for Meetings in 2019

DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...

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Checking in With RLH Corporation’s John Russell and Harry Sladich

In November, Greg Mount resigned from his position as CEO of RLH Corporation. In December, the company named industry veteran John Russell as interim...
Hotel June

Proper Hospitality Creates a Sister Brand to Proper Hotels: Hotel June

LOS ANGELES — This week, Proper Hospitality co-founders Brian De Lowe and Brad Korzen announced their new brand venture: Hotel June. The California-inspired brand...
ISS Commander Luca Parmitano of the European Space Agency and NASA astronaut Christina Koch with DoubleTree cookies

DoubleTree Cookies Become the First Food Baked in Space

MCLEAN, Va. — As the astronauts aboard the International Space Station (ISS) baked DoubleTree by Hilton chocolate chip cookies—making them the first-ever food baked...

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