Focus on F&B: Indigo Road’s New Lodging & Lifestyle Adventures Division Launches Two Boutique...
At the recent Americas Lodging Investment Summit (ALIS), LODGING caught up with restauranteur Steve Palmer, the managing partner of the hospitality and consulting company...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
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NYU Hospitality Investment Conference Postponed to November 2021
NEW YORK — Due to continued concerns regarding COVID-19, the 43rd annual NYU International Hospitality Industry Investment Conference—originally slated to take place onsite at...
AHLA Forum: Experts See Recovery on the Horizon
The American Hotel & Lodging Association (AHLA) hosted its latest Forum Speaker Series panel, "Consumer and Business Travel Trends in 2021 and Beyond," on...
Hotstats: U.S. Hotel Industry Breaks Even in December
LONDON — The U.S. hotel industry returned to break-even profit in December, according to the latest report from Hotstats. December's gross operating profit per...