How Changes in Hotel Revenues Suggest Changes in Guest Preferences

From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...

BENCHMARK’s Top 10 2020 Dining Trends

The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
kids menu

Catering to Kids in Hotel F&B

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Food waste

IHG Uses AI To Track and Reduce Food Waste in Hotels

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
A healthy buffet — catering for a wellness-focused meeting or event

Four Wellness-Centered Recommendations for Meetings in 2019

DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...

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TWA Hotel - Tyler Morse

Rocking the Boat

Tyler Morse is CEO and managing partner of MCR, the hospitality company he founded in 2006. Although he barely mentions his degree from Harvard...
WoodSpring Suites Pecos

WoodSpring Suites Opens 50th Hotel in Texas as the Brand Approaches 300th Property

ROCKVILLE, Md. — WoodSpring Suites, franchised by Choice Hotels International, along with developer Summit 11 Investment Group, announced the opening of the brand's 50th...
Hotel booking - book direct - mobile tipping

Hotel Murano in Tacoma Becomes First U.S. Hotel to Offer Mobile Tipping via TipYo

Tacoma, Wash. — Provenance Hotels has partnered with TipYo to make the company’s Hotel Murano in Tacoma the first U.S. hotel to offer guests...

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