How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
IHG Uses AI To Track and Reduce Food Waste in Hotels
InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
Four Wellness-Centered Recommendations for Meetings in 2019
DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...
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Checking in With RLH Corporation’s John Russell and Harry Sladich
In November, Greg Mount resigned from his position as CEO of RLH Corporation. In December, the company named industry veteran John Russell as interim...
Proper Hospitality Creates a Sister Brand to Proper Hotels: Hotel June
LOS ANGELES — This week, Proper Hospitality co-founders Brian De Lowe and Brad Korzen announced their new brand venture: Hotel June. The California-inspired brand...
DoubleTree Cookies Become the First Food Baked in Space
MCLEAN, Va. — As the astronauts aboard the International Space Station (ISS) baked DoubleTree by Hilton chocolate chip cookies—making them the first-ever food baked...
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