Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
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UPDATED: Industry Conferences Postpone, Cancel, and Go Virtual With Events
In light of the COVID-19 outbreak and recommendations from public health officials, several industry conferences have announced cancellations or rescheduled dates. The list below...
HFTP Shifts to Virtual Events This Fall With Cyber HITEC
On July 13, Hospitality Financial and Technology Professionals (HFTP) announced that October's "Best of HFTP" in-person events will pivot to the virtual "Cyber HITEC."...
Park Inn by Radisson Florence Among the Brand’s First U.S. New-Builds
MINNEAPOLIS — Park Inn by Radisson recently announced the opening of its latest property: Park Inn by Radisson Florence in Florence, S.C. This marks...
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