How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
BENCHMARK’s Top 10 2020 Dining Trends
The Woodlands (Houston), Texas -- Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, BENCHMARK,...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
IHG Uses AI To Track and Reduce Food Waste in Hotels
InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
Four Wellness-Centered Recommendations for Meetings in 2019
DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...
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Rocking the Boat
Tyler Morse is CEO and managing partner of MCR, the hospitality company he founded in 2006. Although he barely mentions his degree from Harvard...
WoodSpring Suites Opens 50th Hotel in Texas as the Brand Approaches 300th Property
ROCKVILLE, Md. — WoodSpring Suites, franchised by Choice Hotels International, along with developer Summit 11 Investment Group, announced the opening of the brand's 50th...
Hotel Murano in Tacoma Becomes First U.S. Hotel to Offer Mobile Tipping via TipYo
Tacoma, Wash. — Provenance Hotels has partnered with TipYo to make the company’s Hotel Murano in Tacoma the first U.S. hotel to offer guests...
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