Room service

Empty Plates: F&B Revenues Have Taken a Heavy Hit

Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Townie at W Aspen

Hotels Get Creative With Open-Air Dining

Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Yogurt parfait

Hotels Turn to Pre-Packaged F&B Amid COVID-19

Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
A suite at The Westin Cape Coral Resort at Marina Village

Hoteliers Transform the Future of In-Room Dining

Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
healthy eating

Pandemic Renews Guests’ Focus on Healthier Eating

The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat. According...
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