A suite at The Westin Cape Coral Resort at Marina Village

Hoteliers Transform the Future of In-Room Dining

Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
healthy eating

Pandemic Renews Guests’ Focus on Healthier Eating

The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat. According...
Cage-free eggs

Three More Hotel Brands Make Cage-Free Egg Commitments

Langham Hospitality Group, Mandarin Oriental, and The Peninsula Hotels each recently released updated sustainability commitments for their properties, including pledging to use only cage-free...
Curbside pickup - dining-out

Five Dining-Out Trends to Expect in a Post-Pandemic Society

MIAMI — Michael Cheng, dean of Florida International University’s Chaplin School of Hospitality & Tourism Management, recently presented five dining-out trends affecting restaurants, bars,...
sugar alternatives

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
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