Hotels Acclaim the Power of Breakfast
Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also...
Three F&B Must-Haves in Hotel Lobby Stores
Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...
Benchmark Rolls Out New Signature Wine Collection—Mō zāik
The days of hotels serving the same restaurant-quality beer, wine, and drinks may be over. More hospitality companies are creating custom cocktails, brews, and...
Six Ways Technology Can Boost In-Room Dining Revenue
Picture this: you’ve been traveling all day and finally arrive at your hotel. Too tired to think about going out for dinner, you head...
Wyndham Rewards and DoorDash Bring On-Demand Food Delivery To 3,700 Hotels
SAN FRANCISCO—Wyndham Rewards and DoorDash have launched a new partnership for on-property delivery service to more than 3,700 hotels across the nation and offering...
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Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
The Room Key: How To Handle an Angry Guest
The Room Key is LODGING's advice column for hoteliers, managers, and team members at all levels of hospitality. Experts will answer questions on everything from...
