Food and BeverageFood and Beverage Trends

Food and Beverage Trends

The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles

According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...
breakfast

Hilton Survey Finds U.S. Traveler Breakfast Preferences

MCLEAN, Virginia—According to a recent consumer survey conducted by Hilton, complimentary breakfast is the top value amenity guests look for when booking a hotel....
Curbside pickup - dining-out

Deloitte Survey Finds a Shift in Consumers’ Restaurant Preferences

Deloitte has released the results of its recent survey, "The Restaurant of the Future: A Vision Evolves." Findings of the survey include that almost...
post-pandemic

Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
Room service

Four Food and Beverage Trends That Are Here to Stay

The COVID-19 pandemic shifted many operations for the hospitality industry; hotels, restaurants, and more changed traditional ways of providing guest experiences to keep both...