AI Tracking and Insights: Food Waste Management Levels Up
Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...
Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue
While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...
F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance
The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...
A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...
For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles
According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...
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Marriott Announces Retirement of Leeny Oberg, Chief Financial Officer and EVP, Development, in 2026
BETHESDA, Maryland—Marriott International announced that after 26 years with the company, Leeny Oberg, Marriott’s chief financial officer and executive vice president, development, has decided...
Rock Creek Resort to Reopen Following Renovation
RED LODGE, Montana—Rock Creek Resort is set to reopen in July following an extensive renovation, as guests are able to book for stays starting...
BWH Hotels’ Soft Brands Empower Independent Hotels with Global Strength
As travelers increasingly seek authentic, locally inspired experiences, BWH Hotels is meeting the moment with a diverse portfolio of soft brands that blend individuality...
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