Data-Driven Minibars Help Provide the Beverages Guests Want
Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy properties....
The Gerber Group Sets a New Course for Food and Beverage
Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to...
Gratitude Yoga and Turkey-Stuffed Turkey—How Six Hotels Are Celebrating Thanksgiving
From a yoga session with a side of gratitude to a feast of turkey-stuffed turkey, here are six ways hotels are celebrating Thanksgiving in...
Study: How Hotel F&B Plays Into Travel Decisions
NEW YORK – SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For F&B report,...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
