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Food and Beverage Trends

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Ten Food and Beverage Technology Trends

With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
Grab-and-go F&B

Four Things Hoteliers Should Know About Grab-and-Go F&B

Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
A mural at Hotel Chicago West Loop by Feral Grin

Hotel Chicago West Loop Partners With Butler Hospitality to Provide ‘Virtual Room Service’

CHICAGO — Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality. The...
C3 Kitchen (Credit: Mason Adams)

C3 and Graduate Hotels Launch Delivery-Focused Graduate Food Hall

C3 (Creating Culinary Communities), a food and beverage platform founded by Sam Nazarian, and Graduate Hotels, a collection of hotels in university markets founded...
The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
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