Study: How Hotel F&B Plays Into Travel Decisions
NEW YORK – SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For F&B report,...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
Two Culinary Masters Win Marriott’s ‘Chopped’-Style Competition
BETHESDA, Md. — Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019...
How Changes in Hotel Revenues Suggest Changes in Guest Preferences
From the high-tech preferences of Generation Z to the experiential bent of millennials and the health and wellness inclinations of Baby Boomers, hotels continually...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...