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Food and Beverage Trends

post-pandemic

Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
Room service

Four Food and Beverage Trends That Are Here to Stay

The COVID-19 pandemic shifted many operations for the hospitality industry; hotels, restaurants, and more changed traditional ways of providing guest experiences to keep both...
breakfast

Nutrition and Taste: F&B Factors Consumers Care About Today

The COVID-19 pandemic prompted many to reflect on the importance of their health and wellbeing. In the travel sector, guests are returning to hotels...
shared meal

Ten Food and Beverage Technology Trends

With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
Grab-and-go F&B

Four Things Hoteliers Should Know About Grab-and-Go F&B

Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
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