Five Guest F&B Preferences
Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
More Hotels Commit to Sourcing Cage-Free Eggs
This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,...
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...
Benchmark Names Five Trends Influencing Meetings in 2020
The Woodlands, Texas — Benchmark this week released a list of five trends that will transform meetings in 2020, as observed by its national...
Focus on F&B: Indigo Road’s New Lodging & Lifestyle Adventures Division Launches Two Boutique...
At the recent Americas Lodging Investment Summit (ALIS), LODGING caught up with restauranteur Steve Palmer, the managing partner of the hospitality and consulting company...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
