Evolving Guest Behavior and Expectations in Hotel F&B in 2021
Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan
Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...
Among Expected F&B Trends for 2020, Oat Milk Holds Water
When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
Kimpton Releases 2021 Culinary + Cocktail Trend Forecast
SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
