Click of a Button: Apps Offer F&B Options at Properties Without an On-Site Restaurant
For hotels without an on-site F&B option, ensuring guests are able to satisfy morning hunger pangs or midnight munchies can be a challenge. For...
Catering to Kids in Hotel F&B
Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland spaghetti with butter — kids' menu items served on nondescript white plates are...
Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B
In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase...
Transforming Hotel Lobby Retail Into a Compelling Guest Destination
Investments in hotel lobbies have grown significantly over the last few years. Hoteliers are taking time to renovate this area where first impressions are...
IHG Opens Second and Third avid Hotels, Rolls Out New Breakfast Offerings
ATLANTA—IHG's avid hotels brand is continuing its momentum with nearly 50 projects approved for planning or currently under construction and more than 180 avid...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...