Robin McLaughlin
First Hospitality Helps Owners Enhance GEO for AI Searches
As artificial intelligence (AI) has become more available and prominent for consumers, hoteliers should consider how their hotels get recognized by large language models...
Collaboration in Action: Smarter Sourcing and Procurement Partnerships Deliver Value for Hotels
In recent years, the U.S. supply chain has experienced much fluctuation, from global shipping delays and rising costs to shifting consumer demands. Hotels have...
Expert Perspectives on Building Alignment and Agility Across the Hospitality Sector
On day two of The Hospitality Show 2025, conversations centered on assessing the industry’s current landscape and exploring ways to navigate today’s constrained environment....
Industry Leaders Examine Profitability Amid Uncertainty at The Hospitality Show
The Hospitality Show 2025 kicked off at the Colorado Convention Center in Denver, Colorado. Attendees convened and networked on the first day of the...
Charlestowne Hotels Strengthens Its F&B Strategy With New Vice President
Last month, Charlestowne Hotels named Tom Roman as its new vice president of food and beverage. With more than 20 years of leadership experience...




