More Hotels Commit to Sourcing Cage-Free Eggs
This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,...
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...
Benchmark Names Five Trends Influencing Meetings in 2020
The Woodlands, Texas — Benchmark this week released a list of five trends that will transform meetings in 2020, as observed by its national...
Focus on F&B: Indigo Road’s New Lodging & Lifestyle Adventures Division Launches Two Boutique...
At the recent Americas Lodging Investment Summit (ALIS), LODGING caught up with restauranteur Steve Palmer, the managing partner of the hospitality and consulting company...
DoubleTree Cookies Become the First Food Baked in Space
MCLEAN, Va. — As the astronauts aboard the International Space Station (ISS) baked DoubleTree by Hilton chocolate chip cookies—making them the first-ever food baked...
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UPDATED: Industry Conferences Postpone, Cancel, and Go Virtual With Events
In light of the COVID-19 outbreak and recommendations from public health officials, several industry conferences have announced cancellations or rescheduled dates. The list below...
HFTP Shifts to Virtual Events This Fall With Cyber HITEC
On July 13, Hospitality Financial and Technology Professionals (HFTP) announced that October's "Best of HFTP" in-person events will pivot to the virtual "Cyber HITEC."...
Park Inn by Radisson Florence Among the Brand’s First U.S. New-Builds
MINNEAPOLIS — Park Inn by Radisson recently announced the opening of its latest property: Park Inn by Radisson Florence in Florence, S.C. This marks...
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