Hilton Food Donation Initiative

Hilton Expands Food Donation Initiative to All of Its Managed Hotels in North America

MCLEAN, Va. — As the holiday season approaches, Hilton is announcing the expansion of its food donation initiative to all of its managed hotels...
Old Fashioned - Cocktail Box Co.

DIY Drinks: Helping Guests Make Their Own Craft Cocktails

Hotel bars vary in design but are all similar in service, and minibars tend to provide the same options across the board. Combining external...
minibars

Data-Driven Minibars Help Provide the Beverages Guests Want

Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy properties....
Kingside Bar

The Gerber Group Sets a New Course for Food and Beverage

Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to...
The DAYTONA Blue Flame Bar

Check Out The DAYTONA’s Blue Flame Bar

Steps away from the Daytona International Speedway sits The DAYTONA, an Autograph Collection hotel inspired by the city’s motorsports history. Boasting a rotating wheel...

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Coronavirus impact on economy

UPDATED: How Hotel Brands Are Responding to COVID-19

Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services to...
CARES Act

What Hotel Owners and Operators Need to Know About the CARES Act

On March 27, 2020, President Donald Trump signed into law the Coronavirus Aid, Relief, and Economic Security Act also known as the CARES Act....
Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...

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