Omni - Summer of Passion Fruit

Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B

In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase...
Self checkout kiosk - lobby retail

Transforming Hotel Lobby Retail Into a Compelling Guest Destination

Investments in hotel lobbies have grown significantly over the last few years. Hoteliers are taking time to renovate this area where first impressions are...
avid hotels breakfast - Photographer: Justin Kriel

IHG Opens Second and Third avid Hotels, Rolls Out New Breakfast Offerings

ATLANTA—IHG's avid hotels brand is continuing its momentum with nearly 50 projects approved for planning or currently under construction and more than 180 avid...
Food waste

IHG Uses AI To Track and Reduce Food Waste in Hotels

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and reduce food waste for...
Chef preparing cuisine in hotel kitchen

Davidson Hotels & Resorts Launches Hotel F&B Division: Davidson Restaurant Group

ATLANTA—Drawing on 45 years of experience in the hotel management space, Atlanta-based Davidson Hotels & Resorts formed Davidson Restaurant Group. The in-house restaurant division...

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Chesapeake Hospitality Names Chris Green President and CEO

Greenbelt, Md. – Chesapeake Hospitality, a third-party hotel management company, announced today Chris Green, chief commercial officer, has been named president and CEO effective...

Terranea Resort Commits to AHLA’s 5-Star Promise

Rancho Palos Verdes, Calif. - Terranea, a Los Angeles oceanfront luxury resort, is continuing its commitment to ensuring the safety and security of its...
overland park

America’s 52nd My Place Hotel Opens in Overland Park

Overland Park, Kan. - My Place Hotels of America announced the opening of the brand’s newest location in Overland Park, marking America’s 52nd and Kansas...

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