Kimpton Releases 2021 Culinary + Cocktail Trend Forecast
SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam
The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
Vail Resorts and PepsiCo Plan to Reduce F&B Packaging Waste
BROOMFIELD, Colo. — Vail Resorts and PepsiCo announced an expansion of their longstanding partnership to 18 additional Vail Resorts locations across North America, including...
Three Technology Solutions Designed to Drive Hotel F&B Revenue
Hotel owners and operators are constantly on the lookout for strategies and solutions that help their businesses run more efficiently and cost-effectively while preserving...
Rooftop Retreats: Hotels Open Sky-High Restaurants and Bars This Fall
Rooftop restaurants and bars have grown in popularity in recent years, and as the COVID-19 pandemic prompts more outdoor dining and socialization, these spaces...
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Wyndham Reduces Breakfast Requirements for Economy Brands
Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
IHG Announces Digital Check-In for Hotels in the U.S. and Canada
Guests can now check-in to more than 3,000 IHG Hotels & Resorts properties across the United States and Canada through their mobile devices, computers,...
Standing Up and Out with a Cup of Joe
The very idea of standing out in a crowd—actually, just being in a crowd—seems unthinkable in these days of social distancing. However, there are...
