Benchmark Rolls Out New Signature Wine Collection—Mō zāik
The days of hotels serving the same restaurant-quality beer, wine, and drinks may be over. More hospitality companies are creating custom cocktails, brews, and...
Six Ways Technology Can Boost In-Room Dining Revenue
Picture this: you’ve been traveling all day and finally arrive at your hotel. Too tired to think about going out for dinner, you head...
Wyndham Rewards and DoorDash Bring On-Demand Food Delivery To 3,700 Hotels
SAN FRANCISCO—Wyndham Rewards and DoorDash have launched a new partnership for on-property delivery service to more than 3,700 hotels across the nation and offering...
Eight Ways Hotels Are Practicing Sustainability This Earth Day
People around the world are celebrating Earth Day, and hotels are no exception. From cleaning up their communities to implementing more environmentally friendly practices,...
Checking In With Kevin Baker, Chef Behind Steelpan at Sonesta Fort Lauderdale Beach
Kevin Baker’s fascination with food goes back to his childhood in St. Thomas, Jamaica, when he would watch his parents cook. As he got...
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Three Career Tips From Dorothy Dowling
Dorothy Dowling, senior vice president and chief marketing officer of Best Western Hotels & Resorts, distilled some words of wisdom based on more than...
U.S. Hotels Report Mostly Negative For Week Of July 21-27
HENDERSONVILLE, TN —The U.S. hotel industry reported negative year-over-year (YOY) results in the three key performance metrics during the week of 21-27 July 2019,...
Sonnenblick-Eichner Arranges $46 MM Loan on New Orleans Hotel
Beverly Hills, CA - Sonnenblick-Eichner Company has arranged a $46 million of interim first mortgage financing for the Maison Dupuy, a five-story, 200-room, full-service,...
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