Idaho-Based Grove Hotel Renovates Lobby and Adds New Restaurant
BOISE, Idaho—A distinctive landmark in downtown Boise for 20 years, the locally-owned Grove Hotel has revealed its lobby renovations and re-designed restaurant. The new...
Benchmark Names Top 10 Dining Trends for 2019
Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
Takeout After Check Out: Helping Guests Eat Healthier On Travel Days
Choosing healthy options are often put on the backburner when checking out of a hotel and traveling home. Because the day is hectic and...
Inside The Post Oak’s Bloom & Bee Restaurant
As a new fixture on the uptown Houston skyline, the Post Oak hotel was designed to embody timelessness and elegance in a 38-story mixed-use...
Menin Hospitality Expands F&B Operations and Grows Bodega Brand
Jared Galbut and Keith Menin have been business planning since they were children–as cousins, the pair worked in various hospitality businesses before coming together...
Using Business Intelligence to Drive Hotel Restaurant Profitability
As managing a hotel restaurant grows increasingly complex with ever-changing labor laws, high employee turnover, and slim margins, operators are turning to technology to...
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Wyndham Rewards Announces Expanded Services and New Features
This morning, Wyndham Hotels & Resorts announced the launch of several new features for their Wyndham Rewards loyalty program. Based on the needs of...
HRI Properties Breaks Ground on Dual-Branded Hyatt Place and Hyatt House in Tampa
TAMPA, Fla.—HRI Properties (HRIP) and Hyatt recently broke ground on a dual-branded Hyatt Place and Hyatt House in downtown Tampa. The Hyatt Place and Hyatt...
IHG Plans To Launch an All-Suites, Upper-Midscale Brand in 2019
InterContinental Hotels Group (IHG) today released its earnings results for 2018 and an outline of the company's growth plans for 2019. Recording $27.6 billion...
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