Kristi Turner

Using Business Intelligence to Drive Hotel Restaurant Profitability

As managing a hotel restaurant grows increasingly complex with ever-changing labor laws, high employee turnover, and slim margins, operators are turning to technology to...
IHG Holiday Inn Burger Theory

Holiday Inn’s Burger Theory Is Giving Away 10,000 Cheeseburgers

National Cheeseburger Day on Sept. 18 glorifies one of America’s most famous food staples, and Holiday Inn’s Burger Theory brand is giving guests a...
Food Waste

Five Ways to Reduce and Manage Food Waste in Hotels

Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
St. Regis Atlanta Afternoon Tea

St. Regis Atlanta Turns a Daily Ritual Into an Ongoing Dining Experience

A mid-1800s English duchess enjoyed gathering with friends over tea, bread, and butter between lunchtime and dinnertime. And after the founding family of The...
The Cosmopolitan of Las Vegas Block 16 Food Hall - Photo credit: Jeff Green

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks...
Carmel Valley Ranch

Nine Hotels Embracing Honey and Bees in Time for National Honey Month

Each September, National Honey Month celebrates nature's sweetener and the honey makers, beekeepers, and busy bees working hard across the country to bring honey...

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GLo McCook

Best Western Breaks Ground on GLō McCook Outside of Chicago

Phoenix—Best Western Hotels & Resorts broke ground on its latest GLō location in the Chicago suburb of McCook, Illinois. The hotel is owned by...
Social media

Social Media Hits and Misses

Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...

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