Hotels Get Creative With Open-Air Dining
Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Virgin Hotels Las Vegas Reveals Restaurant Partners
LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, recently announced its roster of restaurant partners. The property, which is...
Hoteliers Transform the Future of In-Room Dining
Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
Pandemic Renews Guests’ Focus on Healthier Eating
The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat.
According...
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NYU Hospitality Investment Conference Postponed to November 2021
NEW YORK — Due to continued concerns regarding COVID-19, the 43rd annual NYU International Hospitality Industry Investment Conference—originally slated to take place onsite at...
AHLA Forum: Experts See Recovery on the Horizon
The American Hotel & Lodging Association (AHLA) hosted its latest Forum Speaker Series panel, "Consumer and Business Travel Trends in 2021 and Beyond," on...
Hotstats: U.S. Hotel Industry Breaks Even in December
LONDON — The U.S. hotel industry returned to break-even profit in December, according to the latest report from Hotstats. December's gross operating profit per...