Five Hotels That Opened Restaurants and Bars This Summer
These are challenging times for operating hospitality businesses. Nevertheless, properties have continued to open throughout the summer, and some have even debuted new restaurant...
Meeting the Demand for Lower Sugar Options Across Hotel F&B
Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
Hotel Creates Chef-Assisted Virtual F&B Events
Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
Most Popular
RLH Corporation Hosts 2020 Virtual Conference and Expo
Last week, RLH Corporation hosted its 2020 Virtual Conference and Expo. The two-day event, which had the theme “United We Roar,” offered educational sessions,...
Third-Largest TownePlace Suites Opens in Nashville’s Capitol District
NASHVILLE — A joint venture development between Chicago-based The Gettys Group and Deep Cove Partners announced the grand opening of the TownePlace Suites by...
Navigating Choppy Waters
Ron Gorodesky, president and CEO of the hotel management company Refined Hospitality, first entered the hospitality industry as a 12-year-old washing dishes at his...