The Bullock

Five Hotels That Opened Restaurants and Bars This Summer

These are challenging times for operating hospitality businesses. Nevertheless, properties have continued to open throughout the summer, and some have even debuted new restaurant...
sugar alternatives

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
working from home

Hotel Employees Learn New Languages and Skills From Home During Pandemic

Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
virtual F&B events - cooking

Hotel Creates Chef-Assisted Virtual F&B Events

Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....

Most Popular

RLH Corporation Hosts 2020 Virtual Conference and Expo

Last week, RLH Corporation hosted its 2020 Virtual Conference and Expo. The two-day event, which had the theme “United We Roar,” offered educational sessions,...
TownePlace Suites by Marriott Capitol District in Nashville

Third-Largest TownePlace Suites Opens in Nashville’s Capitol District

NASHVILLE — A joint venture development between Chicago-based The Gettys Group and Deep Cove Partners announced the grand opening of the TownePlace Suites by...
Riverhouse - Ron Gorodesky

Navigating Choppy Waters

Ron Gorodesky, president and CEO of the hotel management company Refined Hospitality, first entered the hospitality industry as a 12-year-old washing dishes at his...