Le Méridien Launches ‘Sparkling’ Beverage Program
Le Méridien Hotels & Resorts has announced a global partnership with French Bossa Nova band, Nouvelle Vague, to curate a 24-hour soundtrack for every...
Bringing Guests in the Kitchen: River Terrace Inn Partners With Kitchen Collective
NAPA, Calif.–River Terrace Inn recently launched a partnership with Kitchen Collective, America's first urban cooking club, to allow hotel guests to experience interactive cooking,...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
8 Food Trends Expected in 2016
Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s...
Hyatt Regency Minneapolis Creates Kosher Kitchen
During the recent renovation and expansion of the Hyatt Regency Minneapolis that added an additional 20,000 square feet of event space to the downtown...
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Driftwood Capital Secures Refinancing for Sheraton Park City Hotel
PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel...
Hilton Reports Q1 2024 Results
MCLEAN, Virginia—Hilton Worldwide Holdings Inc. reported its first quarter 2024 results. Highlights from the first quarter include:
Diluted EPS was $1.04 for the first quarter,...
stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
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