Naples’ Inn on Fifth Announces New Restaurant
NAPLES, Fla.—Following the recent completion of an $18 million expansion and $1.7 million renovation, the boutique Inn on Fifth is again adding to its...
St. Regis Atlanta Turns a Daily Ritual Into an Ongoing Dining Experience
A mid-1800s English duchess enjoyed gathering with friends over tea, bread, and butter between lunchtime and dinnertime. And after the founding family of The...
2018 Silver Plate Award Winner Susan Terry on Redefining Hotel F&B
The International Foodservice Manufacturers Association (IFMA) recently named Susan Terry, vice president of culinary and food & beverage operations at Marcus Hotels & Resorts,...
Join the Club
As more and more foodies begin to seek out travel destinations based on culinary offerings, hotels are working hard to incorporate food and beverage...
Hotels See Local Sourcing Pay Off
The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip...