Trimming the Fat
When Cambria Suites owners expressed concerns that they weren’t making money on food and beverage, the brand realized it was time to create a...
Chicago Marriott Magnificent Mile Celebrates 2.6 Million Pounds of Produce Saved in Chicago Through...
On Thursday, July 26, the Chicago Marriott Magnificent Mile partnered with food delivery service Imperfect Produce to host a rooftop soiree celebrating Imperfect Produce’s...
Hotel Food Safety Starts with the Refrigerator
Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...
BENCHMARK Names 2017’s Top Food Trends
This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...
Bringing Guests in the Kitchen: River Terrace Inn Partners With Kitchen Collective
NAPA, Calif.–River Terrace Inn recently launched a partnership with Kitchen Collective, America's first urban cooking club, to allow hotel guests to experience interactive cooking,...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
