13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
2018 Silver Plate Award Winner Susan Terry on Redefining Hotel F&B
The International Foodservice Manufacturers Association (IFMA) recently named Susan Terry, vice president of culinary and food & beverage operations at Marcus Hotels & Resorts,...
Sheraton Introduces New Food and Beverage Program
STAMFORD, Conn.—Sheraton Hotels & Resorts, part of Starwood Hotels & Resorts, is reinvigorating its lobby bar experience with new menu additions through Paired, a...
Four Ways To Stay on Top of F&B Trends
Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months...
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New Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners
Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality....
Grand Hyatt Kauai Resort & Spa Launches Scholarship Program
Grand Hyatt Kauai Resort & Spa, a 605-room resort, announced the launch of a scholarship program to support the continued education of its colleagues...
Hilton Surpasses 500 Hotels in Florida
MCLEAN, Virginia, and MIAMI, Florida—Hilton announced a major milestone as the company surpassed 500 open hotels across Florida. This growth was fueled in part...
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