Le Méridien Launches Global Eclair Program
NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership...
InterContinental’s New Children’s Menu Encourages Food Exploration
InterContinental Hotels & Resorts recently launched a new Planet Trekkers Children’s Menu across its properties in North and South America.
Designed exclusively for...
Four Seasons Mixologists Get in the Spirit with Aged Cocktails
We all know that wine ages in barrels, but how about cocktails? This new trend, turning up on drink menus everywhere, allows the cocktail...
Set the Table for Success
Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.
Solid finances. “A...
Three F&B Must-Haves in Hotel Lobby Stores
Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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