Megan Kelly
Megan Kelly is an intern at LODGING.
Bugs Are Becoming a Hot Menu Item
Adventurous eaters are embracing something called entomophagy, or, in layman’s terms, eating bugs. While this practice is unusual for most Americans, consuming insects is very common in other parts of the world, especially in...
Four Ways To Stay on Top of F&B Trends
Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months ahead. Senior Vice President of Restaurants + Bars at Kimpton...
Adria Levtchenko: Building Employee Connections
Many hotels lack a connection between their departments, leading to wasteful habits and minimal communication among staff members. Adria Levtchenko, CEO and co-founder of PurpleCloud, noticed this trend while
studying hospitality management at Drexel...
Openings: The Summit, a Dolce Hotel, in Cincinnati, Ohio
Originally constructed in 1950, the building that houses the Summit, a Dolce Hotel by Wyndham, was once a door chime and fan ventilation factory, after which it became the headquarters for a medical research...
Creating Luxury Hotel Experiences That Don’t Strain the Environment
More and more businesses are choosing to make more earth-friendly choices, and the hotel industry is not immune. More brands are rejecting the idea that luxury travel and guest experiences must put a strain on...
Sarah Robbins: Learning and Growing Through Hospitality
Sarah Robbins got her start at 21c Museum Hotels as a founding partner. Now, as chief operating officer of the brand, she oversees both F&B and hotel operations, as well as HR. Robbins discussed...
