Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months ahead. Senior Vice President of Restaurants + Bars at Kimpton Hotels & Restaurants, Scott Gingerich, describes what hoteliers can do to make sure they are staying on top of new food and beverage trends.
1Always be on the lookout.
Gingerich says his F&B team is always looking for new flavors and ingredients. “Whether exchanging ideas with peers or taking an inspiring trip, our team always wants to bring fresh dishes and drinks back to the table,” he says.
