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Making the Travel Industry Kinder

Making the Travel Industry Kinder

When most people begin making travel plans, their first concern is usually what they will get out of their vacation. They usually don’t consider how their trip will impact the community they are visiting. That is beginning to change thanks ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Los Angeles-based lifestyle hospitality company SBE has hired Philippe Zrihen as partner and member of its executive committee. Starting Oct. 1, Zrihen will have oversight over all of SBE’s corporate strategic and growth initiatives including leading the company’s investment, capital ...

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Choice Chief Development Officer Talks Franchising

Choice Chief Development Officer Talks Franchising

Choice Hotels International is one of the largest hotel franchisors in the world, boasting a portfolio of more than 6,300 hotels in more than 35 countries and territories. Chief development officer David Pepper shares some insight on what attracts hoteliers ...

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IHG Chief Development Officer Offers Insights

IHG Chief Development Officer Offers Insights

With close to 35 years of branded hospitality experience, Joel Eisemann, IHG’s chief development officer for the Americas region, has focused on the real estate side of the hotel business his entire career. Now, nearly five years into his tenure ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Loews Hotels has announced the appointment of Greg O’Stean as chief investment officer. With nearly three decades of leadership experience in commercial real estate, including hotel development and acquisitions, O’Stean will oversee acquisitions and development, asset management, and owner relations for ...

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Tips for Outsourcing

Tips for Outsourcing

Chris Green, COO of Chesapeake Hospitality, offers these three tips for hoteliers who are considering outsourcing some of their operations. The guest comes first. “Make sure nothing you do impacts the guest negatively. All outsourcing operations should be an enhancement ...

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