Four Ways To Stay on Top of F&B Trends

By
Megan Kelly
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Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months ahead. Senior Vice President of Restaurants + Bars at Kimpton Hotels & Restaurants, Scott Gingerich, describes what hoteliers can do to make sure they are staying on top of new food and beverage trends.

2Watch guest feedback.

“Seeing how guests react to new menu items and keeping track of what is selling can help determine what needs to be changed and what should become a permanent addition to the menu.”

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Megan Kelly
Megan Kelly
Megan Kelly is an intern at LODGING.

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