F&B trends Archives - LODGING Magazine

F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance

Food and Beverage Robert Mandelbaum and Ed Stacy - October 20, 2023

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...

The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Food and Beverage Matt Rinehart, Vice President of Food & Beverage, HRI Lodging - December 16, 2020

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...

Roasted beets at Geraldine’s, Kimpton Hotel Van Zandt, Austin, Texas (Photo Credit: Richard Casteel)

Kimpton Releases 2021 Culinary + Cocktail Trend Forecast

Food and Beverage LODGING Staff - November 17, 2020

SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...

Hiring knowledgable staff is among 2020's hotel restaurant trends.

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Food and Beverage Robin McLaughlin - February 12, 2020

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...

Geraldine's Every Day I'm Trufflin' cocktail (Photo Credit: Sarah Jacober)

Four Ways To Stay on Top of F&B Trends

Food and Beverage Megan Kelly - February 7, 2019

Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months...