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The Eliza Jane, Unbound Collection by Hyatt, in New Orleans

Evolving Guest Behavior and Expectations in Hotel F&B in 2021

Hotel food and beverage outlets often serve as an anchor point for hotels and resorts, providing not only a place for friends, family, and...
Roasted beets at Geraldine’s, Kimpton Hotel Van Zandt, Austin, Texas (Photo Credit: Richard Casteel)

Kimpton Releases 2021 Culinary + Cocktail Trend Forecast

SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Hiring knowledgable staff is among 2020's hotel restaurant trends.

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...
Geraldine's Every Day I'm Trufflin' cocktail (Photo Credit: Sarah Jacober)

Four Ways To Stay on Top of F&B Trends

Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months...
Citizen Rail's Blistered Root Vegetables (Photo credit: Aubrie Pick)

13 Culinary and Cocktail Trends of 2019

SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
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