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Thanksgiving to-go at Prince Waikiki

Turkey Trot and Feasts To-Go: Six Ways Hotels Are Safely Celebrating Thanksgiving in 2020

A Gobble Wobble 5K, a private Thanksgiving feast by the ocean, and wreath-making classes—these are just a few ways hotels are helping guests and...
Roasted beets at Geraldine’s, Kimpton Hotel Van Zandt, Austin, Texas (Photo Credit: Richard Casteel)

Kimpton Releases 2021 Culinary + Cocktail Trend Forecast

SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Banneker Hotel guestroom

The Banneker Hotel to Open in D.C. in Early 2021

WASHINGTON, D.C. — Kemmons Wilson Hospitality Partners recently announced plans to open the 144-room Kimpton Banneker Hotel in the heart of Washington, D.C. in...
Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Kimpton Hotel Fontenot

Kimpton Returns to New Orleans After 15-Year Absence

NEW ORLEANS — Kimpton Hotels & Restaurants recently announced the opening of Kimpton Hotel Fontenot, a 202-room boutique hotel located in New Orleans’ Central...