Laura Moskwa: The Challenges and Rewards of Innkeeping in a Topsy-Turvy Time
Although she was originally from New Jersey, Laura Moskwa and her husband Tony, who now own the Bradley Inn in New Harbor, Maine, had...
Calder Barnard: Keeping a Cool Head During Wildfire Season
The pandemic wasn’t the only catastrophe people have had to endure this year—natural disasters have also had a devastating impact in different parts of...
Robert Soto: AHLA Scholarship Bolsters Future Prospects for Furloughed F&B Manager
Robert Soto is nothing if not resourceful and resilient. In March, when he was furloughed from his position as food & beverage manager at...
Alex Francis: Leading a Team in the Midst of COVID-19
Radisson Blu Minneapolis Downtown General Manager Alex Francis discovered his love for hospitality when he was very young, traveling with his parents and staying...
Marking a Milestone at a Historic Moment
Mike Marshall is president and CEO of Marshall Hotels & Resorts, which started in 1980 as a two-man show in his family’s home office...
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Sage Hospitality Group Partners with Park Hotels to Manage Hilton Denver
DENVER, Colorado—Sage Hospitality Group announced that Hilton Denver City Center, in the heart of downtown Denver, has joined the company’s portfolio. Sage has been...
Comings & Goings
Hospitality America has named Kellie Hanselman as its new VP of sales. With 19 years of proven expertise in sales, marketing, and leadership, Hanselman brings...
Hyatt Enters Long-Term Licensing Agreement With Venetian Resort Las Vegas
CHICAGO, Illinois—Hyatt Hotels Corporation and The Venetian Resort Las Vegas today announced a long-term licensing agreement to make the iconic luxury property on the...
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