Calder Barnard: Keeping a Cool Head During Wildfire Season
The pandemic wasn’t the only catastrophe people have had to endure this year—natural disasters have also had a devastating impact in different parts of...
Robert Soto: AHLA Scholarship Bolsters Future Prospects for Furloughed F&B Manager
Robert Soto is nothing if not resourceful and resilient. In March, when he was furloughed from his position as food & beverage manager at...
Alex Francis: Leading a Team in the Midst of COVID-19
Radisson Blu Minneapolis Downtown General Manager Alex Francis discovered his love for hospitality when he was very young, traveling with his parents and staying...
Much More Than Changing Sheets: Hanne Dittler Helped Hotel Housekeeping Evolve
For much of the hotel industry’s history, the story of women employed in hotels was one of low pay, second-class status, and no real...
Bob Rauch of RAR Hospitality Shares Predictions for 2021
It’s not a secret that many hoteliers have been undoubtedly struggling due to the ongoing COVID-19 pandemic. Bob Rauch, CEO and president of RAR...