Sloan Dean

Engineering a Role in Hospitality

Sloan Dean wasn’t ever a “rambling wreck” by anyone’s definition, but after graduating from the prestigious Georgia Institute of Technology—aka, Georgia Tech—with an industrial...

Checking In with Nicolas Graf

Although he is a trained chef and stills hopes to own and operate his own restaurant one day, Nicolas Graf is currently serving hospitality...
AHLA Opportunity Youth

How Opportunity Youth Can Help Fill the 
Hotel Employment Gap

With summer ending, many young adults have returned to school. Yet, there are nearly six million “opportunity youth”—that is, young people between the ages...
Daniel Ovichegan

Looking Forward: Former AHLA Apprentice on His GM Perspective Now

When Daniel Ovichegan became general manager of a Dallas NewcrestImage hotel in August 2019, it represented the achievement of a long-held goal that began...
Hotel chef

AHLA Launches ‘Hospitality Is Working’ Campaign With $500,000 in Grants

WASHINGTON—The American Hotel & Lodging Association (AHLA) announced today the launch of the Hospitality is Working (HIW) campaign at the U.S. Conference of Mayors...
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Most Popular

How Technology Can Help Hotels Adapt to Changing Group Business Needs

Group business for hotels has changed dramatically in recent years. To meet the evolving needs of this segment and to remain competitive, hotels need...

UrVenue and Club Med Develop Group Itinerary Builder

CHARLOTTE, North Carolina—A new tool developed by UrVenue and Club Med has been unveiled at HITEC 2024. The Group Itinerary Builder provides a way...
AI

Amadeus Incorporates Gen AI Into New Chatbot Offering

Amadeus detailed plans to incorporate Gen AI into a new chatbot for its business intelligence suite, debuting with Agency360+. The Amadeus Advisor chatbot by...
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