Comings & Goings

Each week, LODGING shares the latest Comings & Goings — new hires and promotions from across the hospitality, hotel, and lodging industries.

Red Roof Inn Names New Chief Financial Officer

COLUMBUS, Ohio—Red Roof Inn has named the company’s new Chief Financial Officer (CFO) effective immediately. Foley brings twenty-five years of CPA and executive...

Umi Sushi & Oyster Bar Names New Head Chef

TEMECULA, Calif.—Kiyokuni Ikeda, a self-taught sushi chef, has landed the top job at Umi Sushi & Oyster Bar at Pechanga Resort & Casino. After...

Kona Kai Resort & Marina Welcomes New Executive Chef

SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
Hospitality comings and goings

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...

MHI Hospitality Corporation Appoints New CFO

WILLIAMSBURG, Va.— MHI Hospitality Corporation announced that William J. Zaiser, MHI’s executive vice president, chief financial officer and corporate secretary, retired from the company....
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New York City

Five Markets With the Most Hotel Construction

Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
Women in LODGING 2018

15 Women Moving Up Hospitality’s Career Ladder

Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
angry guest

The Room Key: How To Handle an Angry Guest

The Room Key is LODGING's advice column for hoteliers, managers, and team members at all levels of hospitality. Experts will answer questions on everything from...
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