Landmark Restaurant Appoints Patrick McElroy Executive Chef
DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the...
Benchmark Names Director of Ops for Stonewall Resort
THE WOODLANDS (Houston), Texas—Benchmark Hospitality International has named Richard N. Ebright III director of operations for Stonewall Resort, a Benchmark Resorts & Hotels property...
Four Seasons Promotes Christopher Norton to EVP, Global Product and Operations
Four Seasons Hotels and Resorts has announced the promotion of Christopher Norton to the newly created role of executive vice president, global product and...
Umi Sushi & Oyster Bar Names New Head Chef
TEMECULA, Calif.—Kiyokuni Ikeda, a self-taught sushi chef, has landed the top job at Umi Sushi & Oyster Bar at Pechanga Resort & Casino. After...
Kona Kai Resort & Marina Welcomes New Executive Chef
SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...