reopening

Nine Steps for Communicating a Hotel’s Reopening

By mid-March, more than 4,953 U.S. hotels and 16.2 percent of rooms had closed or been converted for other uses due to COVID-19, according...
Composting food waste

Three Ways to Reduce Hotel Food Waste and Cut Costs

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel lobby front desk

Preparing Hotels for Closure

Hotel buildings are rarely—if ever—unoccupied, and closure is unfamiliar territory for many hotel owners. Yet, more hotels are closing their doors indefinitely each day...
Hotel staff plan during COVID-19 crisis

Running on Empty: Protecting People and Business During the COVID-19 Crisis

The hotel industry has taken an unexpected twist in the wake of the worldwide coronavirus pandemic. With an increasing number of states ordering all...
Breakfast Area Makeover

Six Ways Hoteliers Can Reenergize Their Breakfast Area

A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
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