Kate Hughes
Kate Hughes, Editor, LODGING Magazine
Three Tips to Shore Up Hotel Security
Kyle Loven, corporate director of safety and security, Americas, at Radisson Hotel Group, offers the following advice for hotels looking to shore up their security.
Start with the staff.
“When I visit a property, I’m not...
Preventing Harm: Hotel Security in a Post-COVID Industry
With many hotel industry experts predicting a strong summer travel season, it’s time for hoteliers to look beyond the pandemic-related protocols that they put in place throughout the last year and consider other areas...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of how hotels approach their food and beverage (F&B) programs. One...
3 Things to Know About Hybrid Meetings
Group and business travel have been some of the hardest-hit segments of the hotel industry throughout the pandemic. Business meetings and major conferences have moved online, and STR reported that group occupancy at the...
Industry Responsibility: Chesapeake Hospitality’s W. Chris Green on His Priorities Through the Pandemic
W. Chris Green, president and CEO of Greenbelt, Md.-based third-party management company Chesapeake Hospitality, has spent the past year making decisions targeted at helping the properties in Chesapeake’s portfolio weather the COVID-19 pandemic. Now,...
