Three Tips for Transitioning Hotel Brands Across Cultures
Hospitality leader Abigail Tan, head of U.K., Europe, and North America for St Giles Hotels, shares how hoteliers can
transition brands across cultures while...
Protecting Hotel Mattresses from Beg Bugs
Whenever anyone in the hotel industry talks about mattresses, it is almost certain that the conversation will eventually turn to bed bugs. A perennial...
Seven Lessons in Reducing Food Waste from the Zero Waste Bistro
NEW YORK—Zero Waste Bistro, a pop-up dining experience organized by the Finnish Cultural Institute in New York that ran from May 19-22 as part...
Four Ways to Stop a Small Bed Bug Problem from Escalating
Bed bugs are a year-round threat to hotel properties and other businesses in the hospitality industry, but the start of the summer season kicks...
Six Steps to Create a Winning Gamification Plan for Hotel Staff
In this service-driven industry, employees at the front lines are a hotel's number-one brand ambassadors; they can make or break a guest’s experience. Keeping...