Preventing Harm: Hotel Security in a Post-COVID Industry
With many hotel industry experts predicting a strong summer travel season, it’s time for hoteliers to look beyond the pandemic-related protocols that they put...
A Proactive Approach to Pest Control
In the hospitality industry, pest sightings are a detrimental hit to businesses’ reputations and bottom lines. Knowing how to proactively avoid pests is critical...
Key Investments for the Housekeeping Department: Where Not To Skimp
The housekeeping department is classified as a “support center”—it generates no direct revenues and can only contribute to a hotel’s bottom line by minimizing...
Fits and Starts: Aimbridge Execs Share Perspectives on Recovery Opportunities and Challenges
As the U.S. hospitality industry begins ramping up after a year of hand-wringing as well as hand washing, it is already apparent that the...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
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5 Best Practices for an Ideal Franchisor–Franchisee Relationship
As the EVP of franchise operations for My Place Hotels, a leading hotel franchise company, I’ve learned that the franchisor–franchisee relationship is key to...
InterContinental Indianapolis Opens Following Property Redevelopment
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, has opened its newest property, InterContinental Indianapolis. Located in the...
Global Table by Sonesta Becomes Company’s Newest Food & Beverage Program
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the launch of Global Table by Sonesta, an initiative set to debut in 2025 across select full-service Sonesta...
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