CSM Names Tony Whiteside Director of Catering
MINNEAPOLIS, Minn.–CSM Corporation has promoted Tony Whiteside to director of catering for Renaissance Minneapolis Hotel, The Depot.
“Like many of us in the hospitality industry,...
Hyatt Times Square to Open New Diner
NEW YORK CITY—Hyatt Times Square’s T-45 Diner will open on December 22, featuring George Wong décor and a healthy, creative approach to classic diner...
Five Guest F&B Preferences
Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
Margaritaville Beach House Key West Introduces New Restaurant Menu
KEY WEST, Florida — Margaritaville Beach House Key West has introduced a new all-day menu at the resort’s signature restaurant, Tin Cup Chalice Bar...
The Resort at Pedregal Names New F&B Director
CABO SAN LUCAS—The Resort at Pedregal has appointed Carlos de la Barra as the new food & beverage director.
In his new role, de la...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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