Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
Happy Hour for Kids? Holiday Inn’s Brand Head Explains
For the second year, Holiday Inn is sponsoring a “happy hour” for its youngest guests. As described by Rebecca Indarte, brand head of Holiday...
TownePlace Suites Reveals ‘Hot’ Partnership
Hoteliers continuously hear it from industry pundits and satisfaction surveys: Guests are looking for more local, communal experiences during their hotel visits. Increasing millennial...
Natural Epicurean Now Open at The Broadmoor
COLORADO SPRINGS, Colo.—Natural Epicurean, founded on four words—healthy, wholesome, organic, and natural—is now open at The Broadmoor resort.
Inspired by The Broadmoor’s longtime commitment...
Marriott to Source Local Food at U.K. Hotels
LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food....
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Radisson Hotel Group Signs Five U.S. Properties
MINNEAPOLIS — At its Americas Business Conference taking place this week in Las Vegas, Radisson Hotel Group (RHG) announced the signing of five hotels...
Super Preparedness: What It Takes to Host High-Profile Events Like the Super Bowl
With its 653 guestrooms and suites, along with 35 meeting rooms and four ballrooms, hotels like Miami’s InterContinental are literally built to host large gatherings. However, as director of sales and...
This Week’s Comings and Goings
InterContinental Hotels Group (IHG) has appointed new chief technology officer Daniel Blanchard. His responsibilities include leading security operations, application development, and infrastructure. Before joining...
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