Herringbone L.A. at Mondrian Los Angeles to Open in January
Morgan Hotel Group's Mondrian Los Angeles will soon add a new restaurant to its food and beverage mix. Herringbone L.A. is set to open...
Adapting a Chain Restaurant to Fit Hotel’s Mold
When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...
Food-Focused Epicurean Hotel Readies Opening
Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
Five Guest F&B Preferences
Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
Castle Hill Inn Appoints Lou Rossi Executive Chef
NEWPORT, R.I.—Castle Hill Inn has announced the promotion of Lou Rossi to executive chef. Rossi succeeds former executive chef Karsten Hart, who was promoted...
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Hyatt Expands Thompson Hotels With Six Projects in Georgia and Texas
CHICAGO — Hyatt Hotels Corporation is continuing to grow the Thompson Hotels brand throughout the Southern United States with deals for two new properties—Thompson...
Hard Rock Launches SAFE + SOUND Standards With 262-Point Inspection by NSF International
HOLLYWOOD, Fla. — Hard Rock International is implementing a new health and safety plan for Hard Rock Hotels & Casinos, as locations begin to...
Baird/STR Hotel Stock Index Fell 5.3 Percent in June
HENDERSONVILLE, Tenn., and Milwaukee — The Baird/STR Hotel Stock Index fell 5.3 percent in June 2020 to a level of 3,060. Year to date...
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