A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
Gasparilla Inn and Club Welcomes New Director of F&B
Joe Salviolo was recently named director of food and beverage at The Gasparilla Inn and Club in Boca Grande, Fla. Saviolo’s experience in the...
The Watergate Hotel Debuts New Restaurant
WASHINGTON, D.C.—The Watergate Hotel, the urban resort in the heart of the nation’s capital, has unveiled The Backroom at Kingbird Restaurant, a fine dining...
Eco-Safe Machine Digests Food Waste
It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use,...
Eight Ways Hotels Are Practicing Sustainability This Earth Day
People around the world are celebrating Earth Day, and hotels are no exception. From cleaning up their communities to implementing more environmentally friendly practices,...
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Starring Role: Fontainebleau Miami Beach Hosts Film Crews and Guests
On top of hosting its usual guests last June, Fontainebleau Miami Beach welcomed production crews to the property, accommodating filming in the hotel’s lobby...
STR: U.S. Hotel Industry Posts Lowest RevPAR Growth Since Recession
HENDERSONVILLE, Tenn. — The U.S. hotel industry registered record-breaking performance levels during 2019 but its lowest growth rate in revenue per available room (RevPAR)...
Not Her Mother’s Daughter: Rita Santillanes on Building a Family Business to Last
Given that she appears to have followed in her mother’s footsteps—going from the restaurant business into the hotel business—Peppertree Hospitality Group co-founder and president...
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