Herringbone L.A. at Mondrian Los Angeles to Open in January

Morgan Hotel Group's Mondrian Los Angeles will soon add a new restaurant to its food and beverage mix. Herringbone L.A. is set to open...

Adapting a Chain Restaurant to Fit Hotel’s Mold

When a chain restaurant is adapted for a hotel, it’s not just a matter of adhering to the brand standards of the restaurant company;...

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...
guest F&B preferences

Five Guest F&B Preferences

Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...

Castle Hill Inn Appoints Lou Rossi Executive Chef

NEWPORT, R.I.—Castle Hill Inn has announced the promotion of Lou Rossi to executive chef. Rossi succeeds former executive chef Karsten Hart, who was promoted...

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Thompson Buckhead

Hyatt Expands Thompson Hotels With Six Projects in Georgia and Texas

CHICAGO — Hyatt Hotels Corporation is continuing to grow the Thompson Hotels brand throughout the Southern United States with deals for two new properties—Thompson...
Hard Rock Hotel Daytona Beach

Hard Rock Launches SAFE + SOUND Standards With 262-Point Inspection by NSF International

HOLLYWOOD, Fla. — Hard Rock International is implementing a new health and safety plan for Hard Rock Hotels & Casinos, as locations begin to...
Coronavirus / COVID-19

Baird/STR Hotel Stock Index Fell 5.3 Percent in June

HENDERSONVILLE, Tenn., and Milwaukee — The Baird/STR Hotel Stock Index fell 5.3 percent in June 2020 to a level of 3,060. Year to date...

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