Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
Catering to International MICE Groups
Hotels in major business event destinations must stay ahead of meetings, incentives, conferences, and events (MICE) food and beverage trends to better serve guests and...
Pendry San Diego Announces F&B Partnership
SAN DIEGO—Pendry San Diego has announced their first collaboration with one of San Diego's restaurant and nightlife innovators, Andy Masi of Clique Hospitality, for...
5 Directions for Hotel Dining Experiences
Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Le Méridien Launches Global Eclair Program
NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership...
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Carmel Valley Ranch Completes Renovation Project
CARMEL, California—Carmel Valley Ranch announced the completion of a multimillion-dollar renovation project that updates the guest experience. The renovations encompass enhancements across the resort,...
CoStar: Solar Eclipse Positively Impacts U.S. Hotel Performance
WASHINGTON—Helped by the total solar eclipse, U.S. hotel performance increased from the previous week, according to CoStar's latest data through April 13, 2024.
U.S. Hotel...
IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
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