Hotel Food Trucks: The Benefits of Taking F&B Mobile
The experiential dining race is on, and hotels are adding new twists to their dishes, drinks, and the ways in which guests enjoy their...
Hyatt Regency Houston Galleria Hires Executive Chef
HOUSTON—Hyatt Regency Houston Galleria, expected to open this fall, has announced the hiring of veteran and award-winning chef Deborah Landfear. As executive chef of...
Montage Kapalua Bay Names New Executive Chef
KAPALUA BAY, Hawaii—Richard A. Holtzman, vice president, managing director at Montage Kapalua Bay, has announced the appointment of David Viviano as the new executive...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...
Four Seasons Food Truck Kicks Off East Coast Tour
TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard...
JW Marriott Miami Appoints Alex Paz Executive Chef
MIAMI—JW Marriott Miami, the AAA Four Diamond hotel located in the heart of Brickell Avenue, has announced Alex Paz as its new executive chef....
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Best Western Breaks Ground on GLō McCook Outside of Chicago
Phoenix—Best Western Hotels & Resorts broke ground on its latest GLō location in the Chicago suburb of McCook, Illinois. The hotel is owned by...
Social Media Hits and Misses
Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
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