Lido Beach Resort Debuts Renovated Tiki Bar
SARASOTA, Fla.—After an eight-week renovation, Lido Beach Resort has debuted a new version of its poolside Tiki Bar.
The old canvas awnings and metal...
Concord Hospitality Puts More Focus on F&B
Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no...
Bennigan’s Brings Virtual Kitchen Concept to Hotels
DALLAS — Bennigan’s announced plans to bring its virtual kitchen concept to the hospitality industry. In February, the casual dining brand opened its Bennigan’s...
A New Food Philosophy
The words "organic" and "sustainable" are buzz-worthy terms in the hotel industry, with properties focusing on energy-saving installations and eco-friendly building materials. But more...
Four Seasons Launches Food Truck
To highlight the culinary talent at Four Seasons Hotels across the country, the luxury brand has launched a food truck that is hitting the...
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Wyndham Reduces Breakfast Requirements for Economy Brands
Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
IHG Announces Digital Check-In for Hotels in the U.S. and Canada
Guests can now check-in to more than 3,000 IHG Hotels & Resorts properties across the United States and Canada through their mobile devices, computers,...
Standing Up and Out with a Cup of Joe
The very idea of standing out in a crowd—actually, just being in a crowd—seems unthinkable in these days of social distancing. However, there are...
