On the Move: F&B Comings and Goings
Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...
Gallery: Luxury Hotels Offer Sweet Meeting Breaks
As more and more travelers are committed to maintaing their healthy lifestyles on the road, many hotels have been introducing wellness-inspired menus for meetings...
Loews Introduces Pop-Up Bar
NEW YORK—Cocktail enthusiasts can toast to their love for classic spirits at Loews Hotels exclusive new "pop-up," The Traveller Bar. As the first ever...
Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
InterContinental Restaurants Become Green Certified
BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and...
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NYU Hospitality Investment Conference Postponed to November 2021
NEW YORK — Due to continued concerns regarding COVID-19, the 43rd annual NYU International Hospitality Industry Investment Conference—originally slated to take place onsite at...
AHLA Forum: Experts See Recovery on the Horizon
The American Hotel & Lodging Association (AHLA) hosted its latest Forum Speaker Series panel, "Consumer and Business Travel Trends in 2021 and Beyond," on...
Hotstats: U.S. Hotel Industry Breaks Even in December
LONDON — The U.S. hotel industry returned to break-even profit in December, according to the latest report from Hotstats. December's gross operating profit per...