Check Out: Gurney Star Island Resort & Marina Ballroom
Found on the shores of Lake Montauk, Gurney Star Island Resort & Marina is a luxury property with 15 acres of grounds and the...
Seven Lessons in Reducing Food Waste from the Zero Waste Bistro
NEW YORK—Zero Waste Bistro, a pop-up dining experience organized by the Finnish Cultural Institute in New York that ran from May 19-22 as part...
Sunriver Resort to Unveil Dining, Outdoor Renovations May 2015
SUNRIVER, Ore.—Sunriver Resort, a Destination Hotel, has announced a dining and outdoor pool transformation. Part of a $50 million property revitalization taking place over...
Nine Ways Technology Boosts Efficiency and Reduces Waste in Hotel Kitchens
The hospitality industry strives to provide exceptional customer service, a healthy and safe environment, and attention to even the smallest details. Now, technologies are...
IHG Launches Global Children’s Menu
LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children's hotel menu designed by child food expert Annabel Karmel and award winning...
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Chesapeake Hospitality Names Chris Green President and CEO
Greenbelt, Md. – Chesapeake Hospitality, a third-party hotel management company, announced today Chris Green, chief commercial officer, has been named president and CEO effective...
Terranea Resort Commits to AHLA’s 5-Star Promise
Rancho Palos Verdes, Calif. - Terranea, a Los Angeles oceanfront luxury resort, is continuing its commitment to ensuring the safety and security of its...
America’s 52nd My Place Hotel Opens in Overland Park
Overland Park, Kan. - My Place Hotels of America announced the opening of the brand’s newest location in Overland Park, marking America’s 52nd and Kansas...
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