Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Hilton San Diego Bayfront Unveils Renovated Lounge
SAN DIEGO, Calif.—Hilton San Diego Bayfront has completed a $1.1 million renovation of its Odysea Lounge.
The various nooks, terraces, and lounge seating throughout Odysea...
Six Seven Restaurant at The Edgewater Hotel Names GM
SEATTLE, Wash.—Noble House Hotels and Resorts has announced the appointment of Raymond Stencel as general manager to Six Seven Restaurant at The Edgewater Hotel....
Hotel Hugo’s Cuban-Inspired Azul Rooftop Bar Opens
NEW YORK—A bar inspired by Cuban cantinas, Azul opened on the roof of Hotel Hugo in Hudson Square, Manhattan this June. Hospitality design firm...
La Concha Key West Introduces Jamba Juice to Florida Keys
KEY WEST, Fla.—La Concha Key West as brought Jamba Juice, the California-born brand smoothies, to the Key West market. Located on Duval Street side...
Serving Up Successful F&B Solutions
When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the...
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Wyndham Rewards Announces Expanded Services and New Features
This morning, Wyndham Hotels & Resorts announced the launch of several new features for their Wyndham Rewards loyalty program. Based on the needs of...
HRI Properties Breaks Ground on Dual-Branded Hyatt Place and Hyatt House in Tampa
TAMPA, Fla.—HRI Properties (HRIP) and Hyatt recently broke ground on a dual-branded Hyatt Place and Hyatt House in downtown Tampa. The Hyatt Place and Hyatt...
IHG Plans To Launch an All-Suites, Upper-Midscale Brand in 2019
InterContinental Hotels Group (IHG) today released its earnings results for 2018 and an outline of the company's growth plans for 2019. Recording $27.6 billion...
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