Fairmont Chicago Names Executive Sous Chef
CHICAGO, Ill.—Fairmont Chicago, Millennium Park, located at 200 North Columbus Drive, has announced the appointment of Atticus Garant as executive sous chef. With years...
Embassy Suites by Hilton Focuses on Refreshing its F&B
The current cycle is bringing significant changes to properties across Embassy Suites by Hilton's portfolio in the form of interior updates and refreshed food...
Ocean House Forages for Farm-to-Table Fare
The Ocean House, a five-star seaside resort in Watch Hill, R.I., is a foodie’s paradise. The resort offers a myriad of activities, from fitness...
8 Food Trends Expected in 2016
Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s...
Two Culinary Masters Win Marriott’s ‘Chopped’-Style Competition
BETHESDA, Md. — Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019...
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RLH Corporation Hosts 2020 Virtual Conference and Expo
Last week, RLH Corporation hosted its 2020 Virtual Conference and Expo. The two-day event, which had the theme “United We Roar,” offered educational sessions,...
Third-Largest TownePlace Suites Opens in Nashville’s Capitol District
NASHVILLE — A joint venture development between Chicago-based The Gettys Group and Deep Cove Partners announced the grand opening of the TownePlace Suites by...
Navigating Choppy Waters
Ron Gorodesky, president and CEO of the hotel management company Refined Hospitality, first entered the hospitality industry as a 12-year-old washing dishes at his...