Takeout After Check Out: Helping Guests Eat Healthier On Travel Days
Choosing healthy options are often put on the backburner when checking out of a hotel and traveling home. Because the day is hectic and...
New Hampshire Hotel Benefits From Leafy Green Machine
After an early February winter storm, more than a foot of snow accumulated in Concord, N.H., but that didn’t prevent employees of the Courtyard...
Waldorf Astoria Chicago Debuts Pop-Up Dining Concept
CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals...
Pendry San Diego Announces F&B Partnership
SAN DIEGO—Pendry San Diego has announced their first collaboration with one of San Diego's restaurant and nightlife innovators, Andy Masi of Clique Hospitality, for...
Enhanced Coffee Culture Brews in Hotels
As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can...
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Rocking the Boat
Tyler Morse is CEO and managing partner of MCR, the hospitality company he founded in 2006. Although he barely mentions his degree from Harvard...
WoodSpring Suites Opens 50th Hotel in Texas as the Brand Approaches 300th Property
ROCKVILLE, Md. — WoodSpring Suites, franchised by Choice Hotels International, along with developer Summit 11 Investment Group, announced the opening of the brand's 50th...
Hotel Murano in Tacoma Becomes First U.S. Hotel to Offer Mobile Tipping via TipYo
Tacoma, Wash. — Provenance Hotels has partnered with TipYo to make the company’s Hotel Murano in Tacoma the first U.S. hotel to offer guests...
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