Four Wellness-Centered Recommendations for Meetings in 2019
DURHAM, N.C.—Wellness will be an essential component for meeting planners to incorporate into their 2019 events as they focus on the complete physical, mental,...
Hotels Acclaim the Power of Breakfast
Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also...
Ocean House Forages for Farm-to-Table Fare
The Ocean House, a five-star seaside resort in Watch Hill, R.I., is a foodie’s paradise. The resort offers a myriad of activities, from fitness...
Top 10 Conference Food Trends for 2015
Recently, there has been an enormous shift toward health and the impact that food can have on concentration and productivity during conferences, according to...
Sheraton Introduces New Food and Beverage Program
STAMFORD, Conn.—Sheraton Hotels & Resorts, part of Starwood Hotels & Resorts, is reinvigorating its lobby bar experience with new menu additions through Paired, a...
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Three Career Tips From Dorothy Dowling
Dorothy Dowling, senior vice president and chief marketing officer of Best Western Hotels & Resorts, distilled some words of wisdom based on more than...
U.S. Hotels Report Mostly Negative For Week Of July 21-27
HENDERSONVILLE, TN —The U.S. hotel industry reported negative year-over-year (YOY) results in the three key performance metrics during the week of 21-27 July 2019,...
Sonnenblick-Eichner Arranges $46 MM Loan on New Orleans Hotel
Beverly Hills, CA - Sonnenblick-Eichner Company has arranged a $46 million of interim first mortgage financing for the Maison Dupuy, a five-story, 200-room, full-service,...
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