On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...

Gallery: Luxury Hotels Offer Sweet Meeting Breaks

As more and more travelers are committed to maintaing their healthy lifestyles on the road, many hotels have been introducing wellness-inspired menus for meetings...

Loews Introduces Pop-Up Bar

NEW YORK—Cocktail enthusiasts can toast to their love for classic spirits at Loews Hotels exclusive new "pop-up," The Traveller Bar. As the first ever...
working from home

Hotel Employees Learn New Languages and Skills From Home During Pandemic

Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...

InterContinental Restaurants Become Green Certified

BOSTON—The InterContinental Hotels & Resorts brand is the first hotel chain to have all of its IHG corporate-managed restaurants in the United States and...

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Times Square on March 28, 2020, after self-quarantine and social distancing was put in place in New York City to slow the spread of the COVID-19 pandemic.

NYU Hospitality Investment Conference Postponed to November 2021

NEW YORK — Due to continued concerns regarding COVID-19, the 43rd annual NYU International Hospitality Industry Investment Conference—originally slated to take place onsite at...
Rebound, Crisis Recovery

AHLA Forum: Experts See Recovery on the Horizon

The American Hotel & Lodging Association (AHLA) hosted its latest Forum Speaker Series panel, "Consumer and Business Travel Trends in 2021 and Beyond," on...
COVID-19 profit 2020

Hotstats: U.S. Hotel Industry Breaks Even in December

LONDON — The U.S. hotel industry returned to break-even profit in December, according to the latest report from Hotstats. December's gross operating profit per...