Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form...

IHG Launches Training Program for F&B Teams

InterContinental Hotels Group has launched a training program for the food and beverage teams in its hotels across the Asia, Middle East, and Africa...

Bacara Resort & Spa Names New Executive Chef

Bacara Resort & Spa in Santa Barbara has announced the appointment of Vincent Lesage as executive chef. “Chef Lesage’s impressive career includes 3-Star Michelin restaurants...
The Langham Boston

The Langham Boston Puts a Fresh Twist on an Old Classic

When The Langham Boston began considering expanding its cocktail program, there was no question about which spirit best captured the iconic hotel’s history and...

St. Regis Bal Harbour Resort Appoints Chef de Cuisine

The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience...

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Coronavirus impact on economy

UPDATED: How Hotel Brands Are Responding to COVID-19

Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services to...
CARES Act

What Hotel Owners and Operators Need to Know About the CARES Act

On March 27, 2020, President Donald Trump signed into law the Coronavirus Aid, Relief, and Economic Security Act also known as the CARES Act....
Pechanga Warehouse Team Member, Darren Henderson stacks melons and pineapples high on a pallet jack in preparation for donation.

Hotels Step Up to Feed Their Communities During COVID-19

As the number of COVID-19 cases rises nationwide, hotels across the country are shutting their doors and turning off the lights in response to...

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