Takeout After Check Out: Helping Guests Eat Healthier On Travel Days
Choosing healthy options are often put on the backburner when checking out of a hotel and traveling home. Because the day is hectic and...
ONE Bal Harbour Names Director of F&B
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Laine K. Blaker director of food and beverage for ONE Bal Harbour Resort & Spa, a...
Green Seal Promotes Sustainability with Food for Thought
WASHINGTON, D.C.—Green Seal, an environmental certification organization and the original “Green Seal of Approval,” is joining with the Food For Thought Catering Group of...
The Fess Parker Introduces Wine Tasting Room
The Fess Parker family of wines will expand its tasting experience with the opening of a new tasting room inside Santa Barbara’s four diamond...
Starwood Elevates Cocktail Culture
HONOLULU—The carefully crafted cocktail is enjoying a well-deserved renaissance, as guests at Starwood Hotels & Resorts in Hawaii sip and savor authentic recipes inspired...
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HITEC Update: Eight Hotel Tech Launches and Integrations
SONIFI Introduces SORA, Partners With NEOU and TraknProtect
SONIFI Solutions has introduced its new SORA platform, a visual complement to a guest's overall stay that...
RLH Corporation Launches AI Virtual Agent for Central Reservations
DENVER—RLH Corporation announced today that the company has deployed an industry-first artificial intelligence (AI) virtual agent for central reservations to support all of its...
TownePlace Suites by Marriott Opens in Marion, Iowa
Marion, Iowa—Marriott International’s TownePlace Suites by Marriott Cedar Rapids/Marion is now open for business. The new hotel will operate as a Marriott franchise owned...
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