Mandalay Bay Brings Sustainability to the Table
For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre,...
Four Seasons Seattle to Debut New Restaurant Concept
Four Seasons Hotel Seattle and Ethan Stowell, local chef and restaurateur, have joined forces to create a new restaurant concept to replace ART Restaurant...
Holiday Inn Express Hires Rob Riggle as Breakfast Excellence Honcho
ATLANTA—IHG has hired actor/comedian Rob Riggle as the Holiday Inn Express brand’s first creative director and breakfast excellence honcho. In this newly created role,...
Hotels Serve Up a Better Cup of Joe with High-Quality Coffee
For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon...
Baha Mar Announces Four Culinary Experiences
NASSAU, Bahamas—Baha Mar, the $3.5 billion integrated gaming resort opening in the spring of 2015, is introducing its first four signature restaurants.
Deuce, Katsuya,...
Most Popular
Checking in With RLH Corporation’s John Russell and Harry Sladich
In November, Greg Mount resigned from his position as CEO of RLH Corporation. In December, the company named industry veteran John Russell as interim...
Proper Hospitality Creates a Sister Brand to Proper Hotels: Hotel June
LOS ANGELES — This week, Proper Hospitality co-founders Brian De Lowe and Brad Korzen announced their new brand venture: Hotel June. The California-inspired brand...
DoubleTree Cookies Become the First Food Baked in Space
MCLEAN, Va. — As the astronauts aboard the International Space Station (ISS) baked DoubleTree by Hilton chocolate chip cookies—making them the first-ever food baked...
Our View
