Lido Beach Resort Debuts Renovated Tiki Bar
SARASOTA, Fla.—After an eight-week renovation, Lido Beach Resort has debuted a new version of its poolside Tiki Bar.
The old canvas awnings and metal...
Orlando World Center Marriott Appoints New F&B Director
ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and...
Bringing Guests in the Kitchen: River Terrace Inn Partners With Kitchen Collective
NAPA, Calif.–River Terrace Inn recently launched a partnership with Kitchen Collective, America's first urban cooking club, to allow hotel guests to experience interactive cooking,...
Radisson Hotel Phoenix Airport Renovates Public Space and Restaurant
Rockville, Md.—Jonathan Nehmer and Associates (JN+A) and HVS Design announced that they have completed architecture, interior design, and project management services for the public...
No Bones About It: Bone Broth is Hot
Despite sounding like a food trend unique enough to rival the “cronut,” the latest health food sensation, bone broth, is actually nothing new. As...
JW Marriott San Antonio Announces New Culinary Leadership
SAN ANTONIO—The JW Marriott San Antonio Hill Country Resort and Spa has announced the promotions of Scott Siebert from director of food and beverage...
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W Hotels Makes Music With Perfume Genius To Benefit Immigration Equality
NEW YORK – W Hotels Worldwide has announced the second phase of the brand's newest music initiative, W Records, with the addition of Matador...
NYU Jonathan M. Tisch Center of Hospitality Creates MS in Event Management
NEW YORK—Over the past two decades, the event industry has undergone a period of rapid growth. As the field has evolved, the need for...
The Evelyn Hotel Completes Guestroom and Public Space Renovation
NEW YORK—Officially relaunching on November 14, 2018, The Evelyn Hotel, part of Triumph Hotels, will emerge from an extensive multimillion-dollar renovation bringing a new...
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