Set the Table for Success
Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.
Solid finances. “A...
Minibar Market Projected to be Worth $1.49 Billion by 2024
The global minibar market size is projected to reach $1.49 billion by 2024, owing to the transformation, growth, and emergence of the hospitality industry...
AlSol Announces F&B Corporate Manager
NEW YORK—AlSol Hotels & Resorts has announced Gerald Blay as food and beverage corporate manager.
In his new role, Blay will oversee the collection’s...
The NoMad Bar Revives the Historic Tin Pan Alley
The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The...
Check Out The DAYTONA’s Blue Flame Bar
Steps away from the Daytona International Speedway sits The DAYTONA, an Autograph Collection hotel inspired by the city’s motorsports history. Boasting a rotating wheel...
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STR: U.S. Hotel Profits Dropped 116.9 Percent in April
BROOMFIELD, Colo. — U.S. hotel gross operating profit per available room (GOPPAR) fell 116.9 percent during April 2020, according to the latest monthly P&L...
AHLA Applauds House Passage PPP Expansion Bill
WASHINGTON, D.C. — On Thursday, the U.S House of Representatives passed bipartisan legislation to expand the Paycheck Protection Program. In a statement released on...
Navigating Conversations With Lenders During COVID-19
How should I approach my lender about new challenges?
"In light of the current crisis, my financial situation has changed. How should I approach my...
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