Among Expected F&B Trends for 2020, Oat Milk Holds Water
When it comes to food and beverage trends, the growing demand for plant-based dishes is among the biggest shifts of the past several years....
Borgata Hotel Casino & Spa Unveils New Gaming, Dining, and Bar Experiences
ATLANTIC CITY, New Jersey—Borgata Hotel Casino & Spa has debuted a series of new gaming, dining, and bar experiences. The new gaming floor spans...
Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location
Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...
Wyndham Grand Jupiter Debuts Signature Restaurant
JUPITER, Fla.—Wyndham Grand Jupiter at Harbourside Place has announced the opening of deep blu seafood grille, the hotel’s new signature restaurant, under the direction...
Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity
Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
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BWH Hotels’ Soft Brands Empower Independent Hotels with Global Strength
As travelers increasingly seek authentic, locally inspired experiences, BWH Hotels is meeting the moment with a diverse portfolio of soft brands that blend individuality...
Waldorf Astoria New York to Reopen After Renovation
NEW YORK CITY—Waldorf Astoria New York offered the first looks at a restoration of the hotel’s architecture with new designs. The property, which closed...
J.D. Power: 2025 NAGSI Study Shows Hotel Guests Want Smart TVs, Good Hotel Mobile...
TROY, Michigan—Hotel guests in every segment feel they are getting better value for their travel dollar, and according to the J.D. Power 2025 North...
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