F&B-Driven Hospitality: Larry Spelts on Offering the Best of Two Worlds
At this year’s Americas Lodging Investment Summit (ALIS) in Los Angeles, Larry J. Spelts, president, Lodging and Lifestyle Adventures at the Indigo Road Hospitality...
Ten Food and Beverage Technology Trends
With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
Wave Resort Is Shifting Perceptions of the Jersey Shore
Traditionally, the Jersey Shore is known for its boardwalks, arcades, and food stands. But Wave Resort in the Pier Village neighborhood of Long Branch,...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
Wyndham Reduces Breakfast Requirements for Economy Brands
Wyndham Hotels & Resorts announced that it is expanding franchisee relief measures by reducing breakfast requirements for its economy brands. These changes, which were...
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Choice Hotels Hosts “SOAR” Seminar to Attract, Mentor and Educate Underrepresented Groups
Ahead of its 68th Annual Convention in Las Vegas, Nevada, Choice Hotels International, Inc. (NYSE: CHH), one of the world's largest lodging franchisors, hosted its SOAR (Supporting...
Powering Ahead: All Indicators Are Strong for Meetings and Events
As we welcome the new year, the hospitality industry is buzzing with optimism and hope. According to the most recent Planner PULSE Survey, the...
HVMG Promotes Three Senior Leaders
Hospitality Ventures Management Group (HVMG), an Atlanta-based third-party hotel operator and investor, today announced that the company has promoted three associates to leadership roles. ...
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