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Silvie Cohen and David Israel

Silvie Cohen is a vice president at hotelAVE with almost 10 years of hospitality experience. She is responsible for a portfolio of lifestyle assets many of which generate equal F&B and rooms revenue. Her emphasis is to identify and collaboratively implement value-add strategies from a revenue, expense, and ROI standpoint David Israel has over 10 years of hospitality advisory experience and is a leader in hotelAVE’s asset management and advisory practices while serving as an active member of its Executive Committee. He currently oversees day‐to‐day operations and strategy to maximize the investment value of properties including independent, boutique, and branded affiliations in the East Coast, Rocky Mountain, and Caribbean regions.
shared meal

Ten Food and Beverage Technology Trends

With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help drive profitability. Many top F&B trends were developed during the...