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Food and Beverage

Beverage Trends to Leverage: Capitalizing on Popular Products and the Latest Service Technologies 

With the varied guest preferences hoteliers must try to accommodate, enhancing the breadth of offerings is generally a best practice. A classic example is...
Nobu Grand Wailea Maui

Nobu Debuts at Grand Wailea and Hotel Del Coronado

CORONADO, California, and WAILEA, Hawaii—Grand Wailea, a Waldorf Astoria Resort, and Hotel del Coronado announced the debut of Nobu, bringing Nobu Matsuhisa’s Japanese cuisine...
piebird DoubleTree by Hilton

DoubleTree by Hilton Unveils ‘piebird’ Dining Concept

MCLEAN, Virginia—DoubleTree by Hilton announced an original restaurant and bar concept, piebird, which will begin to roll out to properties across the United States later...

Marriott Bonvoy Announces Partnership With Award-Winning Chef Pati Jinich

PLANTATION, Florida—Marriott Bonvoy announced a partnership with multiple James Beard Award-winning Mexican chef, New York Times best-selling author, and culinary ambassador Pati Jinich. Members will...
Gran Wailea

Nobu Restaurant Launches at Grand Wailea

MAUI, Hawai'i—Grand Wailea, a Waldorf Astoria Resort, announced the opening of Nobu Grand Wailea Maui. Founded by Chef Nobu Matsuhisa, Robert De Niro, and...
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Cobblestone Hotels Announces Signing of Property in Montevallo, Alabama

NEENAH, Wisconsin—Cobblestone Hotels announces its continued growth in the state of Alabama with the signing of the Cobblestone Hotel & Suites Main Street in...
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White Lodging Hires New Chief Financial Officer, Chief Legal Officer

MERRILLVILLE, Indiana—White Lodging added to its investments and development executive team with the hirings of Noah Hoppe as executive vice president and chief financial...
Comings & goings

This Week’s Comings & Goings

Marriott International announced that Leeny Oberg, Marriott’s chief financial officer and executive vice president, development, has decided to retire effective March 31, 2026. Read...
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