Marriott Hotels Debuts Healthy Vending Machine

BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients. The working prototype debuts in the lobby of the Chicago Marriott O’Hare, offering travelers healthy food options available all day and night during their journey. The innovation was inspired by Anjana Kallarackal, a 21-year-old college student, who answered the call to join Marriott Hotels in co-creating the future of travel as part of its Travel Brilliantly campaign.

In looking to bring Anjana’s idea to life, Marriott Hotels reached out to Chicago start-up Farmer’s Fridge, which has taken an innovative approach to making healthy, delicious food easier to access. The company’s kiosk, one of 12 in the Chicago area, will be located in the Chicago Marriott O’Hare for the next five months for testing with guests. Items curated and prepared daily by Farmer’s Fridge will be offered for sale in distinctive packaging, ranging in price from $3 to $12.

“Listening and responding to customer needs is a hallmark for Marriott Hotels. We are committed to introducing the most innovative ideas our guests and influencers have been submitting to as part of the brand’s journey to co-create the future of travel,” said Michael Dail, vice president, Marriott Hotels Marketing. “Anjana’s idea inspired us, and thanks to Farmer’s Fridge, guests can now begin enjoying healthy food whenever they want it. Coming soon, Marriott Hotels will launch even more co-created travel ideas submitted to by guests.”

“It is an honor for Farmer’s Fridge to partner with a company as innovative as Marriott Hotels that recognizes the need for healthy meal options among travelers,” said Luke Saunders, founder of Farmer’s Fridge. “I founded Farmer’s Fridge because I used to spend 75 percent of my time on-the-road for work and was personally frustrated by the lack of convenient, healthy food available. Now it has come full circle, with this new partnership giving travelers access to fresh, nutritious food on-the-go through our revolutionary kiosks.”


In little more a year, nearly 2,500 ideas have been submitted to This month, the brand is asking consumers for their best ideas in taking loyalty programs to next level. In October, the brand wants ideas for how it can support guests as they try to stay healthy and balanced on the road, and in November, the brand will solicit ideas for its Greatroom lobbies.

Previous articlePKF-HR Forecasts Record Occupancy for 2015
Next articleBest Western Board Chairman Shares Keys to Success