Lodging Daily News

As AAHOACON ’24 is poised to kick off, the association is celebrating 35 years since its formation and what marked the dawning of a new day for Asian American hoteliers. Similarly, it’s the ‘dawning’ of a new day for one of its earliest supporters, the Days Inn by Wyndham brand, which recently ramped up the rollout of its Dawn rooms package. Wyndham and the Asian American Hotel Owners Association (AAHOA) have been intertwined since the

ARLINGTON, Virginia—Knowland and Thynk announced a strategic partnership in which data from Thynk’s hospitality CRM solution will be integrated with Knowland’s meetings and events database. The collaboration of these two solutions will enable sellers to work efficiently while making market share gains. The collaboration includes: When hotels enable the delivery of sales and event data from Thynk into the Knowland database, the event information is available to supplement market data and enhance account profiles. This,

What initially inspired you to get into the hospitality business? When I was young I always had travel posters on my walls instead of celebrity portraits. I’ve always loved a hotel. They can provide luxury or safe haven, sometimes both. It’s one of the only businesses that combines all aspects of the human experience and engages all the senses. It’s an intimate, tangible and very old industry with lots of amazing history with which to

WASHINGTON—U.S. hotel performance decreased from the previous week but showed positive comparisons year over year, according to CoStar’s latest data through March 23, 2024. U.S. Hotel Performance March 17-23, 2024 Percentage change from comparable week in 2023:Occupancy: 65.3 percent (up 0.7 percent)ADR: $162.28 (up 2.5 percent)RevPAR: $106.01 (up 3.2 percent) Among the Top 25 Markets, New Orleans reported the largest year-over-year increase in occupancy (up 13.6 percent to 75.5 percent). Las Vegas posted the highest

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term, from locations that can be explored for pleasure when off the clock, often with partners and families. Seven hotel executives recently described for LODGING the emergence and evolution of bleisure, and how their respective properties are making the most of it: Matt Kiedrowski, director of revenue generation, Maverick Hotels and Restaurants,