Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months ahead. Senior Vice President of Restaurants + Bars at Kimpton Hotels & Restaurants, Scott Gingerich, describes what hoteliers can do to make sure they are staying on top of new food and beverage trends.
4Watch these trends.
Gingerich says these three trends listed in the Culinary + Cocktail Forecast will become the biggest in 2019: vegetable cocktails, North African flavors, and sustainability in cooking.
